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You will be responsible for ensuring that maintenance, engineering, and site compliance at two Hess Persson Estates (HPE) winemaking facilities in Napa Valley, California, are performing at peak levels while delivering HPE's goals for quality and style.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Located in the most prestigious terroirs around the world, we have unique savoir-faire from winemaking to art de vivre, hospitality, and brick-and-clicks retail management to craft exceptional experiences for consumers.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Describes wines, winemaking techniques, and winery history of Silver Oak, Twomey and Timeless; answers visitors questions about wines. Communicating to the Retail Sales Manager or Tasting Room Manager if any problems or issues occur while supervising the tasting room.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Educating guests on our various Pinot Noir vineyard sites, grower relations, winemaking approach, and what makes each single vineyard Pinot Noir unique. The ideal candidate will have a natural positive charm and can provide an enthusiastic and customized tasting experience while pouring wines and educating guests on our story, vineyard sites, and winemaking philosophies.
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At Lewis Cellars, we take pride in our daily winemaking operations and the partnering relationships we have established in Napa Valley to ensure we source the finest fruit and create highly sought-after wines for every vintage.
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We believe great fruit is the real star of our winemaking team, so we let the grapes take center stage. Experience with website template platforms such as Wix or Squarespace. Assist in the ongoing development, optimization and communication of the Kanzler brand, specifically in label/package design, logo design, event creation, and professional outreach.
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Experience with both the practical and technical aspects of the winemaking process and understanding of winemaking regulatory requirements, including all aspects of harvest, fermentation, cellar work, and winemaking analysis is required.
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Candidates with a background or prior experience in winemaking, wine tasting, and/or wine service would be preferred. Desire to work with grapes and wines, including grape sampling, harvest, winemaking work (when needed.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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We have a number of exciting new opportunities now available for eager applicants who want to jumpstart their winemaking careers. While in these positions, you will play a pivot role in our winemaking process.
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The Hospitality Host position will be responsible for working at the hosting stand greeting and checking in guests as they arrive in the Visitor Center, educating guests about St. Francis' story, history, winemaking techniques and brands; demonstrating knowledge about our wines and the various programs available, pouring wine for Wine & Food Pairing guests and helping make reservations.
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This is a full-time on-site role for a Assistent Winemaker/Enologist located in Meadow, TX. The Winemaker/Enologist will be responsible for overseeing the winemaking process, including grape growing, harvesting, fermentation, and aging.
$45,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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The Director of Operations provides leadership for wine production activities and teams, including winery fruit supply chain management, maintaining west coast vineyard and processing facility partnerships, the local vineyard, cellar/winemaking, barrel program, bottling/packaging, warehousing, inventory control, and distribution for both still and sparkling wine production.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Some full and part-time staff may be called upon to fill managerial duties in the absences of the Tasting Room Manager, or from time to time, when extra support is needed. This additional responsibility may require the ability to travel between the 4 tasting rooms as needed, when a Tasting Room Manager is in need of assistance or is absent.
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The Tasting Room Manager at our San Francisco location will lead a team of Wine Ambassadors, Lead Servers and Staff, and oversee the management of the Tasting Room and ensure that the team delivers a world-class, memorable guest experience while also developing the team and promoting the brand's winemaking and growing philosophy.
$75,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Experience and knowledge of all production areas, including harvest/crush, winemaking and cellar, Work with winemaking staff for fermentation management (punch down, pump overs, etc.) Assist in blending, tasting trials and basic lab duties with winemaking staff.
Full-timeExpandApply NowActive JobUpdated 6 days ago
winemaking job
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