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Must know all food, liquor, beer, wine and retail offered. Must know all food, liquor, beer, wine and retail offered. Job SummaryThe Bartender position is to work as a member of the team to mix drinks for Guests, directly or through service staff.
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Maintain a thorough knowledge of menu items, beer, liquor, and wine. Explain, pair and recommend wine from the wine list. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being.
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Knowledge of liquor, beer, and wine is preferred. General Manager Benefits and Compensation: Competitive salary Bonus/Profit share Vacation and PTO time General Manager Qualifications: Possess a people-first mindset 5+ years in a General Manager role with a scratch kitchen focus Collaborating with team, building sales, catering Committed to the growth and development of the team.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Minimum Must be 21 years of age Ability to handle stressful situations Effective communication skills Knowledge of basic math Desired Beer/Wine/Liquor experience Knowledge of imported and domestic varieties, the flavor profiles and how they are made.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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They are an expert in every product sold at Corky's restaurants and is ready with recommendations, able to suggestively sell and upsell retail, catering menus, lunch and dinner menus, liquor, beer and wine in order to enhance the guests' experience.
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The Beverage Director is responsible for overseeing the venue's wine, beer and liquor program. Specific experience in bar inventory management with in-depth wine, beer and cocktail knowledge.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Joe’s Crab Shack Bartender is always clean, organized and working – just like his/her bar. The team member is occasionally required to stoop, kneel, crouch, or crawl and taste or smell. Hold a high level of professionalism that sets them apart from other casual dining restaurants.
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Upsell with knowledge of liquor, beer, wine, apps, dinners, desserts, and restaurant promotionsRecord food and beverage orders from the guests accurately, repeating information back to the guest, and by using a guest check/ticket.
$14Full-time/part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Demonstrates a passion and working knowledge of food, liquor, beer and wine. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
$50,000 - $55,000 a yearExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Perform liquor, wine, and beer check in to ensure proper invoicing. Ensure proper security procedures are in place to protect Team Members, Guests and Company assets, including security of beer walk-in, liquor room, storeroom, freezer and office.
$50,000 - $58,000ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Responsible for all restaurant inventories including food, liquor, beer, wine, furniture, Two (2) to three (3) years of restaurant management experience or one year as a Benihana. Knowledge of hibachi and beverages is a plus.
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Ensure proper rotation of all liquor, beer, wine and consumable items. Comply with all safety and health department procedures and all state and federal liquor laws. Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information.
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Must meet state minimum age for serving alcoholic beverages; must be able to obtain alcoholawareness certification; must have knowledge of beer, wine, and liquor; Demonstrate the ability toeffectively interact with guests, coworkers, and members of management; Ability to focus onproviding a superior guest experience.
InternExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Certification of previous training in liquor wine and food service including Alcohol Awareness Certification preferred. Minimum of one year previous experience as a server or server assistant in an upscale restaurant hotel/resort or private club environment preferred.
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Essential Job FunctionsPerform all functions related to managing stock of liquor, placement of liquor and wine on the shelves, maintaining back room, and loading dock receiver for all merchandise delivered to the store.
Full-timeExpandApply NowActive JobUpdated 3 days ago
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