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Completes shift reports for production numbers, downtime, attendance, overtime and quality checks for submission to the Production Manager. Partners with Human Resources and Production Manager for recruitment, corrective actions, and terminations.
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Verifies discrete jobs are correct in Oracle (including quality and bill of material list), Warehouse Management System, and/or Line Management System. Abides by Niagara s Good Manufacturing Practices (GMP) and Food Safety Standards at all times.
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Internal: Food & Beverage Team Members, Food & Beverage Leads, Food & Beverage Supervisors, Food & Beverage Manager, Warehouse Supervisor, Catering Supervisor. The Food & Beverage Senior Supervisor is responsible for managing operations of one or more food and beverage locations include training, accountability, food safety and sanitation, guest service, food preparation and production, cashier duties and quality controls.
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Provide input to the Mgr-Production Operations and/or Plant Manager to plan annual shutdownsSupport Process Safety Management programs, where applicable Work with the Safety/Environmental Manager to ensure compliance of assigned shift in all aspectsHelp develop and drive Operations Excellence Plans to meet safety, quality and production goals and show continuous improvement in assigned shift.
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The Replenishment Supervisor receives direction from Warehouse and Inventory Manager and carries out instructions based on given directive. Reports to the Warehouse and Inventory Manager.
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Coordinates work with warehouse and operations manager, telephone sales and other supervisors concerning shipments being shipped in accordance with designated cut-off times, merchandise shortages, etc.
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The Warehouse Supervisor is responsible for supervising company strategy related to domestic, international, VAS and cartage freight warehouse operations through an understanding of industry trends and best practices.
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ESSENTIAL FUNCTIONS: Lead all food production and preparation, liaise with Warehouse /Logistics Manager/Field Supervisors to ensure fulfillment of school site orders. BASIC FUNCTION: Under direction from the Director of Good Foods Manufacturing, plan, organize and supervise the nutrition services production team at the District's Food Manufacturing Facility in order to prepare and deliver fresh, finished food products to all district cooking kitchens, satellite kitchens, cafeterias and contract meal sites.
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We are seeking a full-time 3rd Shift Supervisor to join our team in Clinton Township, MI. The 3rd Shift Supervisor will work under the direction of the Branch Divisional Manager (BDM) to coordinate the nightly activities of the warehouse operation, including but not limited to supporting the shipping and receiving leadership in the following areas: picking, packing, shipping, transferring, sanitation, safety and maintenance on the following shift: Sunday to Wednesday, from 5pm to 4am.
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Participation in a Six Sigma Greenbelt Project Experience as a Production Supervisor for 6 months Work in all aspects of manufacturing and complete cross-departmental projects Presentations on recommendations and project outcomes Attend department/manager meetings and action plan based on feedback Equipment Operation Please note this job description is not designed to contain a comprehensive list of activities, duties or responsibilities that are required of the employee for this job.
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Atlantic Tire Distributors is currently seeking a full-time 2nd Shift Warehouse Supervisor to join our team! We are seeking a self-motivated 2nd Shift Warehouse Supervisor to join our team.
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The Parts Supervisor provides leadership and direction to the Parts Facilitators and other warehouse staff, establishes and maintains effective communication with fellow team members and necessary personnel, and prioritizes safety and cleanliness of the warehouse.
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Under the direction of the Operations Manager or Distribution Center Manager, the Supervisor is responsible for supervising the receiving, warehousing, and shipping of product in a manner consistent with company service and cost objectives.
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The Warehouse and/or Quality Manager position is primarily responsible for the leadership of direct reports as well as the attainment of daily operational goals and objectives within an assigned functional area or account.
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Reports all unsafe activities to the supervisor or and Safety Manager. Must have 12+ months of training experience, preferably in a warehouse environment. Must have physical ability to carry out essential job functions, including but not limited to, the ability to lift and carry up to 50 lbs., walking and standing for extended periods, climbing ladders/stairs, ok with heights in elevated areas and tolerating conditions such as dust, dirt, noise, odors, heat, cold, etc.
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