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Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.
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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
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Rearrange the line and steam table to facilitate luncheon cooking and service. Open up each morning preparing and organizing the station and cooking all food necessary to start serving. Measure, cut, or otherwise work on materials or objects with great precision.
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Minimum 3 months cooking experience at a full service restaurant or hotel. Cook only sufficient food in advance to cover expected business volume and to maintain quality. Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
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Prepare all food needed by other kitchen departments which is best prepared by this department. Ensure that all food is stored in proper containers and at proper storage and holding temperatures. Must be able to "prep" food products, using standardized food preparation techniques.
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Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Prepare all food for next shift and for the following day as required and directed by Supervisor.
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Two years experience as wait staff and one year as a Captain or Maitre d' in a hotel or restaurant. Conducting pre-meal / post-meal meeting with wait staff. Keeping equipment in order and ready for service staff arrival.
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Food Runners assist the wait staff by delivering food to guests. Now modernized with refined yet casual indoor dining and the largest garden patio that is consistently voted as "Best Patio" by D Magazine and "Best Outdoor Dining" by OpenTable, this New American restaurant is much more than meets the eye.
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Skillfully use hand tools or machines needed for work. Learn menus, recipes, preparation, and presentation. Food Safety Certification. Range $18.00 to $20.00 an hour. HS Diploma or equivalent. Other duties as assigned.
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Due to policy requirements from the Office of Refugee Resettlement, staff in this Long-Term Foster Care Program who work directly with Unaccompanied Children must present proof of immunization or immunity (within 120 days of hire) to the following diseases: Varicella, MMR, Tdap, and annual Influenza; or an approved exemption from Human Resources.
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Read recipes of items to be prepared.
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Team Member (Wait Staff) It's about being independent and having fun, making new friends and earning extra cash. You're never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge.
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On the ball: you can quickly and accurately manage guest seating and wait times before dining. With 47,500 staff members across more than 300 restaurants including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts our people-centered culture offers something for everyone.
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Part of a nation wide family of Continuing Care Retirement Communities, Covenant Living is seeking Wait Staff. Various voluntary benefits: Life, AD&D Tuition assistance and scholarships Employee assistance program Legal services, home/auto insurance, discount purchasing program Pet Insurance.
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When we re on a wait, you ll quote an accurate wait time and encourage guests to browse our iconic menu or beautiful bakery case, answering any questions they may have. As a host, you ll greet guests at the door, determine where they d like to sit and guide them to their table while making casual conversation.
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