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Ensure adequate numbers of experienced wait staff will be on duty for the event. The Banquet Captain is a full-time position that is responsible for making the function space visually appealing and presenting the menu offering for the event.
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New York Tech's historic, luxury mansion seeks Catering Wait Staff to work in the deSeversky Mansion at our Long Island (Old Wesbury) campus. Wait Staff - P/T. Communicate departmental needs, items in need of repair, guest complaints or other deficiencies to the dining room captain immediately.
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One (1) year wait staff experience. Assist the Boat Captain with various cleaning and maintenance of the boat; uphold U.S. Coastguard standards. Assist the Boat Captain with various cleaning and maintenance of the boat; uphold U.S. Coastguard standards.
Full-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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The Food & Beverage Supervisor acts as a liaison between wait staff and the kitchen staff to ensure timely and appropriate communications. Participation in a service charge pool will increase compensation to a range between $25 - $28 per hour on average Key Responsibilities of the Banquet Captain / Food and Beverage Supervisor: Ensures guests are attended to in a prompt, efficient and personalized manner.
$19 an hourFull-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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Supervises wait staff and set up staff. Trains all set up and wait staff. Relieves banquet manager and operates the department. Reports To: Banquet Manager. Plans the serving order and orchestrates its completion in a timely, quiet and courteous manner.
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Monitors wait staff, bus persons, cocktail wait staff and bartenders to maintain a high level of service, helping to troubleshoot and problem solve. Conducts pre-event meetings with banquet room personnel, including kitchen staff if required.
Part-timeExpandUpdated 14 days ago - UpvoteDownvoteShare Job
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Coordinates effective food service involving communication between the kitchen and banquet service staff. Introduces themselves and our staff to the member/host. Inspects banquet rooms, bars and waiter stations for proper set-up including sanitation, safety concerns and event readiness.
Full-timeExpandUpdated 14 days ago - UpvoteDownvoteShare Job
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Plan and carry out an activity, such as a card party or dance. Use judgment and reasoning to cope with emergencies such as sudden illness, accident, or interrupted service. Requisitions additional help as required by banquet schedule.
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Banquet Captain - On-Call. Services and trains banquet staff and is responsible for the overall operation of the Banquet Department in the absence of the Banquet Manager. Minimum 2 years banquet wait help experience in a hotel or convention setting.
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Prefer prior experience in food service or wait staff work. Prepares and serves food at scheduled functions under the supervision of the catering captain. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
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The Food & Beverage Captain is responsible for: Supervising and coordinating activities of wait staff engaged in providing courteous and rapid service to Members & Guests. Conduct daily Line-up with wait staff and check: Appearance (proper hygiene standards like men shaving and clean uniforms and shoes) Name tags Tools Daily specials including soup of the day Daily training topic Reminders of any upcoming special events.
$20 - $25 an hourFull-timeExpandUpdated 13 days ago - UpvoteDownvoteShare Job
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MINIMUM QUALIFICATIONS High School graduate or GED Experience as wait staff or host/hostess/captain Skill and experience with geriatric and/or Dementia residents, preferred Ability to read, write, and be understood in the English language Flu vaccine required, or receive an exemption prior to employment.
$19 an hourPart-timeExpandUpdated 13 days ago
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