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If you are a talented and passionate chef looking for an exciting opportunity to showcase your skills in a prestigious vineyard setting, we invite you to apply by sending your resume and cover letter to [Contact Email or Application Link.
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Manage water systems at each facility and vineyard (well and city water). Five (5) years journeyman level maintenance or general construction experience with knowledge of various trades including welding, electrical, plumbing, carpentry, refrigeration and installation.
$115,000 - $130,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Frontier Senior Living is seeking an outstanding Housekeeper for The Vineyard at Fountaingrove community located in Santa Rosa, California. Frontier Senior Living is seeking an outstanding Housekeeper for The Vineyard at Fountaingrove community located in Santa Rosa, California.
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Join us at Private Club and Vineyard and be part of a team dedicated to culinary excellence and guest satisfaction! Private Club and Vineyard is a renowned and confidential establishment nestled in the picturesque region of South East along the Blue Ridge Parkway, known for its exquisite wines and exceptional culinary experiences.
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Company: Private Club and Vineyard (confidential) This role requires a hands-on approach, with the Executive Working Chef actively involved in menu development, food preparation, and kitchen management.
$85,000 - $100,000 a yearFull-timeExpandUpdated 16 days ago - UpvoteDownvoteShare Job
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The surrounding countryside includes vineyard-lined hillsides, the Russian River watershed, and spectacular views of the Pacific Ocean. The surrounding countryside includes vineyard-lined hillsides, the Russian River watershed, and spectacular views of the Pacific Ocean.
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A company that is Southern at heart, Palmetto Moon's focus is on relentless customer service and a premium assortment, with stores carrying countless affordable gifts and a wide selection of collegiate gear and lifestyle brands, including Vineyard Vines, YETI, Chubbies, Southern Marsh, Simply Southern, Hey Dude, Old Row, Costa, Rainbow Sandals and many more.
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Due to the nature of our small team, you will be exposed to all facets of the winemaking process, from bottling, vineyard sampling, tasting, processing, cleaning, cap management, pressing, and barreling down, just to name a few.
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Proven experience as an Executive Chef or similar leadership role in a high-volume, upscale establishment. 60 days temporary housing provided. Develop innovative and seasonal menus that showcase locally-sourced ingredients and complement our wine offerings.
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Oliver Winery is seeking someone to help us maintain our beautiful 30+ acre Creekbend vineyard. Experience using a gas-powered weed trimmer. PHYSICAL DEMANDS/WORK ENVIRONMENT: This position may occasionally be exposed to wet or humid conditions, work near moving mechanical parts, outdoor power equipment, chemicals, and outdoor weather conditions.
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POSITION SUMMARY: As the Host at The Vineyard Table and Tasting Lounge you are an important member of the team and are responsible for greeting and seating all restaurant guests and assisting with reservations.
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Part of the Viña Concha y Toro family of wineries since 2011, our California winery operation includes Mendocino County winery, production and approximately 830 acres of vineyard locations. A leading U.S. marketer of wines, Bonterra Organic Estates (formerly Fetzer Vineyards), and our commercial division Viña Concha y Toro USA (VCT-USA), is one of the largest B Corp certified wineries in the U.S. with longstanding commitments to the environment, climate change and social impact.
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This route will service the following retail locations: Target, 18255 Blanco Rd, San Antonio, TX, 78258; Heb, 1150 N Loop 1604; Lori'S Gifts # 247, 502 Madison Oak Dr Ste 180 and Whole Foods Sw Vineyard, 18403 Blanco Rd.
$12.2 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Come be part of the founding team of Heirloom's latest concept opening in Vineyard. Our restaurants include Pizzeria 712, Chom, Black Sheep Cafe, Station 22, Communal and Five Star BBQ. A drive-through healthy salad and bowl restaurant, created by chefs and enjoyed by our neighbors.
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Ensure efficient kitchen operations, including inventory management, cost control, and adherence to safety and sanitation standards. As the Executive Working Chef, you will be responsible for overseeing all aspects of our culinary department, ensuring the highest quality of food production and service.
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