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The Goose Island Pub at the Salt Shed will offer a unique beer and culinary experience with a skyline-backed riverfront patio, alongside Chicago's best new music venue, which hosts 200+ concerts and events each year.
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Each venue offers a unique vantage point of the field as well as rooftop seating to comfortably enjoy the game. Be available for ALL Chicago Cubs home game and special events at Wrigley Field. This is a seasonal position based specifically around Chicago Cubs home games and special events at Wrigley Field.
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We believe that exceptional venue experiences should extend beyond game day and show time. Under the direction of the Executive Chef, the Sous Chef is responsible for supporting all culinary operations including the oversight of all production, operations and sanitation aspects of culinary and stewarding services throughout the facility.
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Meeting Support: Arrange logistics for policy meetings, workshops, and events, including scheduling, venue booking, agenda preparation, and coordination of materials and resources. Bachelor's degree in public policy, political science, international relations, or a related field.
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Customer service, office management, venue staff/security or corporate environment experience. Therefore, Paycom does not permit its employees to harass, discriminate or retaliate against other employees or applicants because of race, color, religion, sex, sexual orientation, gender identity, pregnancy, national origin, military and veteran status, age, physical or mental disability, genetic characteristic, reproductive health decisions, family or parental status or any other consideration made unlawful by applicable laws.
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Talent Ushers work with the production team to help escort/usher performers and presenters to and from various locations within the venue and on the red carpet. You will interact and get direction from the Talent Logistics Manager, who will introduce you to the production team and instruct you on the operational functions of the venue.
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In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community.
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The Sous Chef is the assistant kitchen manager and is responsible for the award-winning venue in which he/she is working. They are charged with assisting in the overall management of the venue kitchen including, but not limited to, ordering food, managing kitchen employees, managing workflow, and providing oversight to all food production within that venue.
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The CANES lab is available for continuing medical education courses, visiting fellows and surgeons from across the world, and for providing a venue to the industry for demonstration of new surgical instrumentation technology.
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Founded in 1910, USM is one of only 131 universities in the nation to earn the Carnegie Classification of Institutions of Higher Education's "R1: Doctoral Universities - Very high research activity" designation, and its robust research enterprise includes experts in ocean science and engineering, polymer science and engineering, and large event venue safety and security, among others.
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Typical responsibilities include scheduling meetings, managing calendar, making travel arrangements, expense reporting, generating budget reports, planning and organizing special events (on-site or off-site), including coordination of logistics such as venue reservation, catering, audio-visual equipment, etc.
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Reporting to the SVP - Design and Construction, prepare and coordinate conceptual plans, review venue design and construction contract bid documents and specifications for projects applying knowledge of design, construction procedures, zoning and building codes, and building materials.
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Founded in 2010, Ascend Fundraising Solutions online and in-venue fundraising platform and solutions have been used by some of the world’s most notable non-profit organizations such as United Way, Vancouver Canucks foundation, Canadian Olympic Foundation, Canadian Institute for the Blind, Kansas City Chiefs foundation, Boston Red Sox foundation, Big Brothers Big Sisters, Thunder Bay Regional Health Science Foundation, Arizona Humane Society and many others.
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I am working with a super diverse and multi-faceted venue who are passionate about delivering amazing experiences. · Work with all stakeholders across the venue. I am on the hunt for an experienced Deputy General Manager, who can run a big team and a complex food and beverage operation.
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Source and oversee vendors, contractors, and suppliers to support event production, including venue selection, catering, audiovisual equipment, and promotional materials procurement. Source and oversee vendors, contractors, and suppliers to support event production, including venue selection, catering, audiovisual equipment, and promotional materials procurement.
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