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Health Benefits on day 60401(k) with Company MatchLife insurancePaid TuitionProcesses product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim s Company product standards and procedures.
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Our company’s measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success Position Summary : This position is responsible for repair and maintenance in all areas of the processing plant.
$29.5 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Ensures tasks are completed in accordance with HACCP and USDA regulations; taking corrective action when necessary. Previous food processing experience, supervisory experience, manufacturing knowledge and understanding of yields, plant efficiencies, and operations procedures, preferred.
$54,000 - $79,750 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Develops and fosters a strong working, no-nonsense relationship with plant management, production employees and the USDA. Masters and applies all QA/FS policies and procedures in daily interactions with plant production and quality employees.
$54,000 - $79,750 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Production Associate ESSENTIAL DUTIES & RESPONSIBILITIES: Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
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Learn more about the facilities and services offered at NCERC by visiting: The primary work responsibility will be assisting Dr. Dong on a USDA funded project, which is engineering yeast strains on the expression of an enzyme.
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Maintains safety/environmental self-audits & visual checks, champions all safety or ergonomic activities for the department and helps to develop and meet plant safety goals. The plant environment will include wet or humid conditions (non-weather related), extreme cold and heat (non-weather related), working near moving mechanical parts, exposure to fumes or airborne particles, and chemicals.
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Knowledge of USDA, FDA, SQF and customer requirements for a food manufacturing plant. Knowledge of Sustainability and EPA requirements for a manufacturing plant. Assist the supervisor in overseeing the operations of the plant so a seamless process is followed to produce a quality product.
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Special Skills: In-depth knowledge of General Maintenance, OSHA, USDA, HACCP, safety, security, sanitation, quality yields, cost efficiency, Plant equipment experience preferred. Knowledge of OSHA, USDA, and HACCP regulations is essential.
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ESSENTIAL DUTIES & RESPONSIBILITIES: Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
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Conducts measurements of plants and soils and harvest plant biomass and grain yield, performs soil and whole plant gas exchange measurements using unique techniques, modifies methods, and instrumentation to solve problems.
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Maintain weekly and daily Fresh Pork USDA pricing tracker. This includes determining fresh pork surpluses, production scheduling, working closely with Fresh & Prepared Foods Production Directors, liaison with plant personnel and plant issues.
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Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures. Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
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Meet and exceed quality and food safety goals set forth by plant management by leveraging advance engineering skillsets. Increases employee retention and maintains good working relationships with Production Supervision, USDA (meat), and all employees.
$56,000 - $76,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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This role has the overall accountability of ensuring the food safety system is properly written, validated, documented and implemented as directed to ensure USDA and FDA regulatory compliance and the production of safe and wholesome products.
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