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This position is responsible for the safe, successful and progressive day-to-day operational activities, and a safe, sanitary workplace in compliance with company policies, government regulation and regulatory agencies (OSHA, EPA, DNR, FDA, USDA, FRA, HACCP, etc.
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Ability to work independently while effectively collaborating with various facets within the organization and serving as the plant liaison to USDA. HACCP Certified, GFSI Certified, and PCQI Certified are preferred.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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This position is responsible for the safe, successful and progressive day-to-day operational activities and maintaining compliance with company policies, government regulation and regulatory agencies (OSHA, EPA, DNR, FDA, USDA, FRA, HACCP, etc.
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Knowledge of food safety, quality, and regulatory requirements including HACCP, GMP, SSOP, USDA, FDA, and SQF. Lead and manage the development, implementation, and verification of HACCP/Food Safety plans complying with USDA/FSIS, FDA, and Customer Requirements.
$90,000 - $120,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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OSHA, SSOP, SDS, HACCP, FSIS, USDA policies and regulations. This role is focused primarily on driving results by meeting or exceeding HACCP, USDA, FDA, QA, and SSOP standards.
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Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United States Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Strong knowledge of FDA and USDA regulations, as well as GMPs and HACCP / SQF / GFSI / PCQI standards. Strong knowledge of FDA and USDA regulations, as well as GMPs and HACCP / SQF / GFSI / PCQI standards.
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FSPCA Preventive Controls for Animal Food Certification (PCQI), knowledge of HACCP & SPC. Previous auditing experience working with American Institute of Baking (AIB), Food and Drug Administration (FDA), United States Department of Agriculture (USDA), & Safe Quality Food (SQF.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Strong technical expertise in food safety, regulatory compliance, USDA, FDA, HACCP, SQF and GMPs. Assist in preparation as needed for USDA/FDA audits, SQF third-party audits, military, and organic audits.
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Regulatory compliance knowledge, including USDA regulations, HACCP, GMP, and Food Safety (SQF). With a collaborative "One Team, One Mission" approach, this position works across shifts and departments (Utilities, Production, Planning, Safety) to support consistent production, minimize downtime, and enforce HACCP, USDA, and food safety protocols.
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Must be knowledgeable regarding requirements of USDA, FDA, OTCO.Must be knowledgeable in GMP’s, HACCP, Allergens and BRC.Must understand the 10 principles of sanitary equipment design. Core Accountabilities: Duties may include, but are not limited to the following:Assist in the development of and maintenance of Sanitation program (HACCP, Allergen, etc.
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Working knowledge of HACCP, BRC, ISO, or SQF, and Lean Manufacturing required. Supports the company’s Quality Policy, Mission Statement, Values, and other policies and procedures in support of a state of the art USDA, BRC certified facility.
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HACCP, SQF, and PCQI certificates preferred, or ability to obtain within 3 months of employment. Professionally represent EA Sween to suppliers, industry and government professionals including but not limited to FDA, USDA, MDA, military, and SQF auditors.
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Increases employee retention and maintains good working relationships with Production Supervision, USDA (meat), and all employees. Coordinates the activities of the Food Safety & Quality Assurance (FSQA) team for implementation of quality and food safety programs (HACCP and SSOP) and procedures.
$56,000 - $76,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With a “One Team, One Mission” approach, this position collaborates across all shifts and with multiple departments (Utilities, Production, Planning, Safety) to support consistent production, minimize downtime, and enforce HACCP, USDA, and food safety protocol, all while providing continued growth opportunities to our team members.
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