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Must adhere to budget, USDA, OSHA, SQF, and FDA compliance guidelines. Adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition to the qualifications above, working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products; working with basic SSOP and HACCP principles and practices in order to verify plant HAACP and SSOP responsibilities; performing basic mathematics and elementary statistical concepts and methods to perform testing and sampling procedures; and experience in reaching and interpreting conclusions.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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This position is accountable for compliance with FDA, USDA, Food Safety, Regulatory, SSOP, HACCP, and Quality programs, and is a resource for all receiving, shipping, maintenance, and production quality records.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Thorough knowledge of HACCP, GMP & SOPs, FDA, USDA, SQF, and other regulatory requirements related to Food Safety and labeling within the food manufacturing industry. 17) Lead and develop a program to comply with customer and 3rd party audits including GFSI level, HACCP, and specialty claims.
$170,000 - $190,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Ensures food safety is maintained including enforcing the requirements of the food safety procedures, such as HACCP, sanitation, and allergen control program. Assists and supports FSQA programs to safeguard product quality, while ensuring compliance with FDA, USDA and company standards.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Working knowledge of HACCP, BRC, ISO, or SQF, and Lean Manufacturing required. Supports the company’s Quality Policy, Mission Statement, Values, and other policies and procedures in support of a state of the art USDA, BRC certified facility.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Knowledge of OSHA Standards and USDA/HACCP regulations. Earn up to 10% additional pay weekly for 2nd and 3rd shift positions! Knowledge of SAP, Manufacturing software, Inventory software, Internet, Spreadsheet, Word and Order processing, preferred.
$72,000 - $106,150 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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I.e., HACCP to regulatory and company requirements; maintain SQF certification; specifications for raw and finished materials; recall program; environmental monitoring program; and comprehensive pest control program.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Lifts and mixes ingredients and prepares fillings and sauces following BOM, HACCP, SSOPs, GMP, and USDA regulations as assigned ( may lift items up to 50 pounds and engage in strenuous mixing of ingredients.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Ensures tasks are completed in accordance with HACCP and USDA regulations; taking corrective action when necessary. Ensuring that safety and USDA health standards are met throughout all steps of the manufacturing process.
$54,000 - $79,750 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Familiarity with regulatory standards and guidelines relevant to thermal processing (e.g., FDA, USDA, HACCP) Comprehensive understanding of thermal processing principles, including heat transfer, sterilization, pasteurization, and blanching.
TemporaryExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Responsible for cleaning and sanitizing all areas of the plant per USDA, HACCP, FDA, and FSQA pre-op regulations, policies, and protocols. Responsible for cleaning and sanitizing all areas of the plant per USDA, HACCP, FDA, and FSQA pre-op regulations, policies, and protocols.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Working knowledge of related regulatory, oversight, and advisory agencies: AIB, FDA, USDA, EPA, PMO, 3A, GMP’s, SPS, SSOP, and HACCP. The Design & Consulting Team serves four primary markets: Government, primarily the Department of Defense, U.S. Army Corps of Engineers, Air and Army National Guard, and the U.S. Naval Facilities Command; Industrial, focusing on food and beverage, consumer products, and utilities; Civil Infrastructure; and Healthcare.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Experience preferably in a meat processing facility and knowledge of OSHA USDA and HACCP regulations. Experience preferably in a meat processing facility and knowledge of OSHA USDA and HACCP regulations.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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This position is responsible for the safe, successful and progressive day-to-day operational activities, and a safe, sanitary workplace in compliance with company policies, government regulation and regulatory agencies (OSHA, EPA, DNR, FDA, USDA, FRA, HACCP, etc.
Full-timeExpandApply NowActive JobUpdated 1 month ago
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