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Employee will ensure that the facilities and personnel are in compliance with standards set forth by NIH and USDA as well as the IACUC and Institutional SOP. Primary working areas include standard housing areas as well as specialized areas including, but not limited to, USDA housing areas, bio-hazardous areas, and animal colonies requiring specialized procedures.
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PRIMARY FUNCTION: The Poultry Processing Supervisor supervises production line/ department personnel to ensure all procedures are followed in compliance with Company policies ( HACCP, SSOPs, GMPs, etc.
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Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) & Country of Origin Labeling (COOL), and Department of Agriculture (DOA.
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Wawona's state-of-the-art production methods and facilities ensure consistent high-quality products - all while maintaining the highest food safety standards as required by the USDA and state regulators.
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Assure electrical maintenance meets Feed & Food safety program requirements as they relate to USDA & SQF. Maintain electrical, instrumentation and operating system equipment to meet environmental compliance.
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Learn more about the facilities and services offered at NCERC by visiting: The primary work responsibility will be assisting Dr. Dong on a USDA funded project, which is engineering yeast strains on the expression of an enzyme.
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Confident in all phases of the mortgage loan origination process with a firm grasp on products and regulations such as FHA, USDA, VA, and conventional residential mortgage loans. Recruit, hire and train all branch personnel including mortgage loan officers/ MLOs, compliance, operations, underwriters, processing teams, and other mortgage professionals to build a well-rounded team.
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CACI is seeking an SAP Analytics Cloud (SAC) Consultant to support our Web-based Supply Chain Management (WBSCM) project with the U.S. Department of Agriculture (USDA). Experience with governance, controls, process and procedures, conceptual data modeling, master data management, data standardization and stewardship, information integrity and compliance, and data quality management.
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Special Skills: In-depth knowledge of General Maintenance, OSHA, USDA, HACCP, safety, security, sanitation, quality yields, cost efficiency, Plant equipment experience preferred. Job Details:Summary:As a Maintenance Superintendent you will play a crucial role in controlling expenses, ensuring compliance with federal meat inspection and OSHA requirements, and interpreting and enforcing company policies.
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Clean and keep areas neat and free of clutter per the United States Department of Agriculture (USDA) and the Association for Assessment and Accreditation of Laboratory Animal Care (AAALAC) guides (counters, sinks, carts, etc.
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This role has the overall accountability of ensuring the food safety system is properly written, validated, documented and implemented as directed to ensure USDA and FDA regulatory compliance and the production of safe and wholesome products.
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Responsible for assuring compliance with all Food Safety policies, procedures and regulatory criterion including the current SQF code, Good Manufacturing Practices (GMPs), and the Food Safety Modernization Act (FSMA) and associated Preventive Controls.
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To Apply for this Job Click Here Our Illinois client has a contract opportunity for a Customs Analyst who will provide technical and analytical support for customs and trade compliance matters at the site/division level, ensuring compliance with all relevant customs regulations and trade laws and regulations, including 19CFR, 15CFR, FDA, USDA, and other US regulatory agency requirements.
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As the Export Compliance Manager, you will be responsible for managing export compliance and function as a professional authority. Knowledgeable in government regulations and compliance including export compliance, customs documentation, export transactional documents, and product registrations.
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Regulatory compliance knowledge, including USDA regulations, HACCP, GMP and Food Safety (SQF) With a One Team, One Mission approach, this position collaborates across shifts and with multiple departments (Production, Utilities, Planning, Safety) to support consistent yields, minimize down time and enforce HACCP, USDA, and food safety protocol.
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