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We are an upscale retirement community serving upscale food in a stress free, casual setting. We are an upscale retirement community serving upscale food in a stress free, casual setting.
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Locally owned, upscale casual dining spot serving fresh local seafood in a scratch kitchen is seeking a great leader to join the team. Sou Sous Chef, Chef, Restaurant, Staffing. Locally owned, upscale casual dining spot serving fresh local seafood in a scratch kitchen is seeking a great leader to join the team.
$50,000 - $54,000Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment.
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Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. sourcingpro #102uv #interlock #puttshackinterlock #cook #puttshackinterlockcook #interlockcook #puttshack #puttshack #796103.
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At our worldwide corporate headquarters in Rockville, MD and St. Louis Park, MN as well as our technology center in Scottsdale, AZ, and through our associates around the globe, we keep Choice hotels thriving by serving as a champion for our franchisees and providing cutting-edge technology.
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Our first restaurant concept, Mi Cocina, opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus on serving families the highest quality ingredients with warm, respectful service.
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With nearly 7,500 hotels, representing nearly 630,000 rooms, in 46 countries and territories as of September 30, 2022, the Choice family of hotel brands provides business and leisure travelers with a range of high-quality lodging options from limited service to full-service hotels in the upper upscale, upper mid-scale, midscale, extended-stay, and economy segments.
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Job Description Front Desk Agents are responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the hotel and local area, and offering our full range of upscale hotel amenities and services to them.
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Charley Dove is in search of a CDC. We are a small, high-volume Mediteranean BYOB. We've been serving the Rittenhouse neighborhood for a year. We're searching for candidates with high-volume, upscale-casual experience.
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Known for attractions such as Coney Island and Prospect Park, Brooklyn is also home to great restaurants, lively music and upscale shopping. Join NYC Health + Hospitals and be part of a strong, mission-driven team serving patients throughout New York City.
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Phoenix is the United States sixth-largest city with a population of over 1.4 million, home to 200+ golf courses, MLB Spring Training mecca, daytrip drive to six different lakes, culturally enriches with a plethora of museums, as well as an extensive offering of casual patio dining, destination spas, and upscale shopping.
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Serving California Cuisine and open for breakfast, lunch and dinner, Landings Grill is located on-site at Los Angeles International Airport Holiday Inn. Landings Lounge offers an upscale casual atmosphere with specialty drinks, appetizer specials and a Monday through Friday Happy Hour.
$15.5 - $22.32 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will greet guests in a unique and upscale entertainment-dining venue offering a Bistro, Bowling, and Bocce. Serving Italian/American cuisine out of our scratch kitchen, an extensive wine list, local craft beers, and thoughtful handcrafted cocktails, you will be the first one to provide an amazing experience for guests, all while making great money in a fun environment.
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What you will need: Director experience 5+ years Senior manager role in restaurant or entertainment venue with $8MM+ in sales P&L experience Experience with Food and Beverage management platforms Comfortable using a variety of software platforms for scheduling, ordering, inventory, and venue management.
$100,000 - $115,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Assistant General Manager is responsible for managing all operations for this high volume, full service, upscale restaurant and event center. Join the friendly team at Florida's most beautiful tropical hideaway, right on the waters of Tampa Bay. Known for serving the freshest local seafood as well as classic cuts of savory beef, the.
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