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Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.
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Act as mentor for buddy Airport Operations Managers; provide support in performance development and station management through coaching/advising. Up to date knowledge of all regulatory and local legal requirements relating to airport operations and passenger processing.
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Responsible for making coffee/tea, cooking soups, set up displays, set up and break down of condiment station and FOH set up. Responsible for condiment station set up.
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Assists with the daily installation and removal of the decontamination station including: placement of roadway signs, activation of electronic reader boards, and set up of traffic cones, shelter, and other gear.
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Sets up assigned station with all required supplies, "Mis en Place" Ability to stand, walk, stoop, bend and lift trays weighing up to 35 pounds repetitively during entire shift. One + years experience as a Food Server in high volume, upscale Hotel or Restaurant environment.
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Crew Members perform essential duties in many different areas within the restaurant, including the cash register area, grill, dressing station, fry station, lobby and morning prep area, and provide friendly, fast and accurate service in order to ensure an excellent customer experience.
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Keep car wash area safe and clean by sweeping up debris, shoveling snow and salting as needed. We are redefining the culinary expectations of a gas station in a way thats fun, fearless and flavorful.
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Direct patrons to entrance of wash station and guide automobile onto wheel track of automatic mechanism. Lifting Requirement: Up to 50 pounds. Hose down the concrete area of the car wash.
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On Call Event Services Servers will assist the Banquet Leadership Team in ensuring set up of Event Functions at the hotel, providing food and drink service, and working as a team to clean up and breakdown when the event concludes.
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The Sevilleta Long-Term Ecological Research (LTER) program at the University of New Mexico is seeking to fill a position at the level of Research Scientist I. This position has a large field ecology component and requires the ability to live for extended periods at the Sevilleta Field Station near Socorro, New Mexico, during spring and fall data collection periods (up to five non-consecutive months per year) and to drive a field vehicle.
$3,165.07 a monthExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Development of menus, SOP's for safe and efficient preparation of food utilizing various cooking techniques and equipment, i.e. Station set up, prep work, frying, sautéing, griddling, brazing, carving, broiling, boiling, and steaming all meats, fish, vegetables, wild game and poultry producing soups, stocks, sauces, cold salads, sandwiches, cold displays, salad dressings, slicing deli meats and cheese for consumption by guests, as well as other duties as assigned.
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Set up workstation according to station diagram (15%*). Title: Line Cook (Kitchen Team Member)Invitation: To love people by serving up great tasting and great looking food. You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times.
$15 - $16 an hourFull-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Accurately ring up orders and process payments using our POS system. Maintain cleanliness and organization at the cashier station and surrounding areas. About Us: Desperados is a vibrant new street taco restaurant located in the Distillery District of Lexington, KY. We pride ourselves on delivering authentic and delicious Mexican street food in a lively and welcoming atmosphere.
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Should have chair, table, and umbrella set up outside trailer in visible location. Your objective is to provide courteous, respectful service to the donor, to keep the donation site clean and well maintained, and to safeguard the donations until they can be picked up by the truck drivers.
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The Department is part of the College of Agriculture and is a component of the Montana Agricultural Experiment Station (MAES) Duties and Responsibilities The successful candidate’s research should employ interdisciplinary approaches, including biochemical, cellular, immunological, bioengineering, molecular biology, and/or novel methodologies with an emphasis on BSL-3 level pathogens.
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