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But that’s not just it, we can offer roles that will excite and develop you in equal amounts through the UK Nuclear Fusion Programme, Operational UK Power Station Life Extension, Nuclear Decommissioning and support to the UK’s spent Nuclear fuel management facilities, not to mention Sizewell C Nuclear New Build.
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Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
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MAPCO is a subsidiary of Majors Management, LLC which is a leader at operating, developing, serving, and supporting retail and convenience centers and gas station properties, and a leading distributor of high-quality branded motor fuels.
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Additionally, SCH-CC operates a 24-hour emergency services center, which serves as a paramedic receiving station and is staffed by board-certified emergency physicians and nurse specialists. Employee Referral Program Bonus Pay - Refer qualified LVNs up to $6k.
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We offer: Great Compensation (DOE) Paid Time Off (PTO) & (PSL) Paid Sick Leave Low-Cost Insurance benefits (Medical, Dental, Vision Plans) Company Paid Life Insurance 401(k) Plan with up to 4% Company Match One Year Anniversary Day Free Employee shift meal Cooks Summary: Our cooks maintain outstanding customer service in processing orders quickly, accurately, and efficiently, clean food preparation equipment and work area, organize, load and unload inventory, and put merchandise away.
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Assist in updates of written policies and procedures of routine nursing care Participate in surveys made by authorized government agencies Monitor and participate in daily clean-up of the nurses’ station Perform other related duties as assigned by supervisor JOB REQUIREMENTS: Communication skills and active listening Possess good interpersonal skills while dealing with emotional or difficult situations.
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Serv-Safe/Local or State Food Service Certification preferredPrevious restaurant shift lead experience preferredAbility to lift up to 50 lbs. ResponsibilitiesAdheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning.
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They’re also responsible for all aspects of their cooking station including set up, prep, stocking, cleanliness, organization, sanitation, break down and storage. The Line/Prep Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests.
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JOB REQUIREMENTS Team Player with a sense of humor Smiles easily and often Math skills and understanding of basic conversions Must be able to use a digital scale and thermometer Must be able to lift up to 50 lbs and more on occasion (with assistance) Position requires standing, bending, and walking the entire workday Prefer kitchen line experience Demonstrate the ability to follow recipes.
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Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
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Station Agents have combined duties within ramp service and customer service operations. Position RequirementsMinimum Age: 18High school diploma or GED equivalentMust possess a valid state driver’s license; some license restrictions may prohibit a candidate from being eligible for this positionMust be able to carry, bend, lift and turn with bags weighing up to 75 lbs.
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Work rotation may include General Line Technician Bottling duties; glass dump station, casing station, and case stacking for the glass lines; and handpack and handstack stations for all the BIB lines.
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Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times. Follows all policies and procedures as outlined in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security.
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Made up of 5 award winning brands (Buffalo Wild Wings, Jersey Mike’s Subs, Stone Balloon, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands.
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Following the layover, drivers pick up passengers at Denver Union Station, embarking on a northbound journey on I-25 back to Fort Collins, concluding the route. As a Bustang North Line driver, your day starts at the Fort Collins Downtown Transit Center, heading south on I-25 towards Denver Union Station.
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