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The primary responsibilities are processing of diet orders, obtaining patient's menu selection via CBord computer system and correcting those menus to ensure selections meet physician-prescribed diet order, checking tray line for accuracy to patient menu selection and prescribed physician diet order, and communicating effectively to ensure high quality food service to patients.
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Responsibilities on Saturday and Sunday as Salads/Dishwasher (7 am – 2 pm):Participates in patient tray assembly line and completes prep of cold items for both breakfast and lunch meals.
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You will have the opportunity to perform a variety of duties to include the planning and supervision of patient food assembly and service, and the scheduling, hiring, dismissal and training of tray line, diet office and hospitality personnel.
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300 for FT/PT Competitive Wages and On the Spot InterviewsDuties and Responsibilities of Dietary Aide: Assists on tray line and food preparation as necessary. Work today, get paid today.
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This position can work tray line, host/hostess, cafeteria, deli, cashier, salad bar, pizza, etc. 3-5 years customer service/hospitality experience preferred (This includes cashiering, waitressing, ambassador, cashier, telephone sales, office management, receptionist, sales clerk in any platform, operator, tray aide, hostess/host, catering, casino worker, front desk clerk, call center, medical assistant, deli, pizza station experience, order taking, etc.
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Registered Dietitian, Registered Diet Technician or Certified Dietary Manager certificate preferred. Position Title: PATIENT FOOD SERVICES MANAGER I - PROVIDENCE SACRED HEART - SPOKANE, WA. to view the step-by-step instructions to refer a friend to this position.
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Prepares salads or desserts for cafeteria, patient tray line, and Meals on Wheels. Portions salads and desserts for cafeteria, patient tray line, and Meals on Wheels. Under general supervision, performs routine and specialized assignments in the kitchen, cafeteria, patient tray line, patient floors or special function catering.
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You will serves on tray line and work as salad/sandwich cook and grill cook when needed. Under direct supervision of t he Executive Chef/Food Service Director, the Line Cook provides food that is safe, unadultered , and attractive, that is prepared within the food safety guidelines.
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Oversees both primary and secondary production areas equipped with various pharmaceutical packaging equipment including but not limited to: automated bottle line, form, fill and seal equipment, card sealing, vial and ampoule labelers, pouch equipment and medical device tray sealing.
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PATIENT SERVICES MANAGER (FOOD SERVICE) - Boston, MA Area. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
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Description: Direct Line is looking for data center technicians to install cable and fiber AWS, data centers located in Johnstown, OH. Job is a data center installing cabinets, cable tray, ladder rack, fiber runner, containment and trunks.
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As a Food Service Associate, you could be assigned to assist in any area of the Food Service Department including: cafeteria, host or hostess, tray line, dish room, or patient meals. You will set up and work an assigned position on tray line or cafeteria.
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Design ownership for a wide range of electrical systems including, but not limited to: 35 kV medium voltage feed to the buildings, low voltage (up to 600V) power distribution, one-line diagrams lighting, lighting control, electrical circuits, raceway, grounding, data and communications.
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Reviews schedule ahead of time to ensure tray availability, discuss with OR manager or Service Line Leader if there any issues with regards to equipment/tray availability, participates in department huddles along with OR huddle participation.
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Serve DOM dining room residents following tray line procedures using portion control and diet instructions with adherence to likes & dislikes. Use proper cooling & storage technique for left over foods returning from tray line service.
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