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Come and join a winning team here at Primanti Bros. where we are not just another sports bar, not just another family-friendly restaurant, and not just a sandwich shop. Our brand is built on three core values: being FANATICAL about our guests, fostering a sense of unity as we are GREATER TOGETHER , and BUILDING ON OUR TRADITIONS to deliver a unique and unforgettable experience.
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Laredo Taco Company is hiring immediately and is the real deal for FRESH, QUALITY, and AUTHENTIC culinary traditions. The Restaurant Associate is an entry level opportunity that is responsible for providing prompt, efficient, safe, and courteous quality food service to the guest.
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With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. The Host/ess contributes to the success of Buca di Beppo by controlling the flow of Guests within the restaurant.
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Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. Deli, restaurant or food service experience helpful but not required.
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Commitment to maintaining a clean, safe environment to ensure the restaurant is always customer ready. You'll find Laredo Taco Company's inside select Speedway stations, offering a variety of freshly made, delicious food and beverages, all reasonably priced.
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Buca di Beppo is one of the most vibrant restaurant companies in the country, with the vision to be the first choice for Celebratory Dining. Experience: No restaurant experience is required, but bussing or similar experience is preferred.
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The Wait Assistant contributes to the success of Buca di Beppo by assisting the Server and Bartender in attending to the Guest's needs within the restaurant. Wipe tables, counter tops, bar tops and seats with dampened cloths, and replace dirty tablecloths.
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At Traditions, our Chefs continue the timeless custom of Farm to Table by sourcing local foods from family farmers, cheese makers, beekeepers and fishermen in our neighborhood. With this, we supply our restaurant with fresh, seasonal ingredients, many of which are harvested from the ninety acres of gardens in the Colonial Williamsburg Historic Area. This practice is reminiscent of tavern kitchens, which depended on local farms and gardens to provide the heirloom fruits and vegetables included in traditional colonial fare.
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Speedway is a gasoline-convenience store company with over 4,000 stores from coast to coast. Cashier, customer service, retail sales or foodservice experience is great, but not required. Join us for lunch at a Speedy Caf, a fast-casual dining option at a growing number of Speedway locations.
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Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees. A High School diploma or GED is preferred, but not required for candidates that have at least one year of Restaurant Management experience.
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The Server contributes to the success of Buca di Beppo by serving the Guests within the restaurant. Experience: Prior experience as a server in a full-service high volume restaurant preferred but not required.
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Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. The Buca Mission is to provide every guest with an over the top celebratory experience by delivering vibrant Italian food in an eclectic vintage setting.
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Description:With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Monitor the flow of the restaurant including table turnover, Guest arrival, Guest departure, and pace of the restaurant.
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While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky décor and upbeat atmosphere. Will be required to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking.
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Provide our Guests with accurate and detailed information regarding our restaurant. The Host/ess responsibility is to create a positive first and last professional image to our Guests and to support all family members.
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