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With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.
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Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites.
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The Buca Mission is to provide every guest with an over the top celebratory experience by delivering vibrant Italian food in an eclectic vintage setting. o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
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Buca di Beppo is one of the most vibrant restaurant companies in the country, with the vision to be the first choice for Celebratory Dining. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky dcor and upbeat atmosphere.
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Guides the organization in offering a range of campus ministry programs, including Catholic Masses and religious services in other faith traditions, interfaith dialogues, religious education classes, spiritual retreats, and community engaged learning projects.
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As part of the Hearth, Patio & Barbecue Association, you'll be at the forefront of industries whose products—fireplaces, barbecue grills, and outdoor living essentials—are not just commodities but the focal points of our most cherished memories and traditions.
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Pre-cut ingredients such as fruits, vegetables, deli-meats, etcetera, in order to reduce the preparation time for dishes. Will be required to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking.
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The quality and integrity of the Buca family is the catalyst for commitment to the service of guests. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
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Under general supervision, the Administrative Coordinator is responsible for the organization and operation of the office of the Dean, and is the Education liaison and application evaluator for certification in both New York State and Ontario, Canada.
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Maintain the cleanliness and sanitation of your work station and the Kitchen. Competency Statement: Communication - Conveys ideas and facts orally using language the audience will best understand. o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
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HIAS seeks a Financial Planning, Analysis & Data Assurance Specialist to support financial planning, analysis and data assurance across the organization. Over one hundred years ago, the Jewish community founded HIAS (originally the Hebrew Immigrant Aid Society) in New York City, the immigrant gateway to America.
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Qualifications: Communication - Conveys ideas and facts orally using language the audience will best understand. Competency Statement(s) Communication - Conveys ideas and facts orally using language the audience will best understand.
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Ethics & Integrity - Earns others' trust and respect through consistent honesty and professionalism in all interactions. Experience A minimum of one year of cooking experience in a high-volume restaurant is preferred.
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Set up Line according to kitchen guidelines and par sheets. The Cook's responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area.
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O Season and cook food according to recipes or personal judgment and experience. Use kitchen utensils, knives, and equipment safely and in a responsible manner. Comply with all portion sizes, quality standards, Kitchen rules, policies & procedures.
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