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Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. In the absence of the department manager and the assistant department manager, lead the department operations in accordance with established department standard practices.
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Ability to lead and direct others. Receive produce delivery, rotate and put in appropriate storage area. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
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Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Utilize retail store systems that support job functions which include but not limited to: Management Planning, Scheduling, CAO and RF Unit.
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Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.
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Awareness of and commitment to the Catholic traditions of education, service, and social justice; the credibility to lead and represent a Catholic organization with integrity; and the facility for working well with diverse Catholic church leaders, lay and clerical.
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The Vice Principal works collaboratively with faculty, staff, and campus administrators to assist the school principal in the overall administration of instructional programs, student services, and campus operations while furthering our mission to inspire young people to love, learn, and lead through our Catholic and Marianist traditions of a living faith, academic excellence, and moral responsibility.
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Prepare (trim, crisp, package, scale, etc.) Use hands to feel objects; use tools to open boxes/cases or to prepare and clean produce. Perform assigned stocking, culling, and rotation procedures in accordance with established guidelines.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Lead Line Cook in the kitchen assists in all details of running the kitchen. The Lead Line Cook coordinates and ensures that all meals are prepared, cooked, and served in accordance with Messina Hofs recipes so that food quality requirements are met and maintained.
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The Principal must have the ability to relate well with children, parents, teachers, and the community at large, honor the rich traditions and culture of Catholic education and work collaboratively with the Pastor and Regional Superintendent to lead the school positively in its mission.
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The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Lead and oversee all aspects of the culinary operation, with a focus on European cuisine including French technique, Italian, Spanish, and Mediterranean influences. Develop and execute innovative menus that showcase the best of European culinary traditions while incorporating seasonal ingredients and modern techniques.
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Support departmental or institutional projects/programs, including University events and traditions. Plan and lead interfaith programming and service projects. Education – Master of Divinity, Master of Theology, or equivalent degree required.
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The University of St. Thomas ( ) is Houston's Catholic University, committed to the religious, ethical and intellectual traditions of Catholic higher education. UST is a diverse and vibrant urban environment with professional opportunities and we are currently seeking a visionary scholar/teacher, and accomplished program manager, steeped in the liberal arts, to fill a full-time, open rank position in Communication, to lead the program beginning August 2023.
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Responsible for supporting lead and day counselors in providing high quality outdoor educational and recreational experiences for participants that focus on Native American traditions and practices, as well as the core values of caring, honesty, respect, and responsibility.
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Community Outreach | Curricula | Early Childhood Lead Teacher | Early Childhood Teacher | Hebrew | Jewish Studies Teacher | Other | Programming | Youth Groups Advisor. Understanding of Jewish prayer traditions and liturgy.
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