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Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
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You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
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Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. Handle and report guest and team member complaints/concerns/injuries timely and in a friendly and respectful manner.
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General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. Create and maintain a positive culture and healthy team morale by providing guidance and leadership while being an example and role model for the team.
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They are responsible for fulfilling the same duties as a Team Member, and in addition, they are responsible for managing the restaurant during an opening or closing shift. Any other duties assigned by their Assistant Manager, General Manager, or senior leadership team.
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The General Manager reports to the District Manager for the area and supervises Assistant Managers, Shift Leaders and Team Members. The General Manager operates the restaurant consisten t with, and supportive of, the business plan set forth for their restaurant, while displaying the Capstone Restaurant Group values: People, Hospitality and Integrity.
$55,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Wendy's General Managers: Understand that growth is as much about people as it is about dollars Inspire team members to go above and beyond Ensure every item served is Wendy's quality Keep the Wendy's spirit alive in the restaurant Help every team member advance by developing their skills Create a Team of customer-oriented, highly productive employees Starting wage: up to $65,000 per year based on 3 YEARS experience.
Up to $65,000 a yearExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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A Restaurant General Manager will oversee the overall operations of the bar or restaurant to ensure the outlet’s financial success with emphasis on maintaining team member and guest satisfaction results.
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Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment. Ensure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance.
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Work as a team with Restaurant General Manager, Hourly Shift Manager, and other. Team Members to provide a great restaurant guest experience. smiling energetic Team Members at one of our Popeyes Louisiana Kitchen restaurants.
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Competitive Salary and aggressive bonus plan · Opportunity for advancement · Health, Dental, Life, Disability and Vision Insurance · 401(k) · Team Member discount programs, with financing options · Free Meal per Shift and 50% discount for Immediate Family Members · Paid Time Off · Tuition Reimbursement · See a complete list at www.
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As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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All other duties necessary to ensure restaurant operations function properly. Ensure the team works safely and follows all safety guidelines and procedures. Food Safety Certification and Manager Certification.
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Restaurant team members normally report to a general manager, crew leader, supervisor, or owner. - Clean Dining and Kitchen Areas Every restaurant team member works to keep up the appearance of the restaurant.
$10 an hourFull-time/part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
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