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You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
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Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
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REPORTS TO: General Manager/Assistant Manager/Shift Leader. Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.
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Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities.
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Work as a team with Restaurant General Manager, Hourly Shift Manager, and other. Team Members to provide a great restaurant guest experience. smiling energetic Team Members at one of our Popeyes Louisiana Kitchen restaurants.
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WHAT YOU’LL DO | THE OPPORTUNITY As a Community Leader (General Manager), you will lead the overall store operations while sitting at the forefront of the guest and team member experience.
$56,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You become a core member of the management team while simultaneously gaining experience in each staff-level role—both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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By joining our team you will be joining a team where the Owners, Director Of Operations, Area Supervisors and General Managers all began as crew. This job posting contains some general information about what it is like to work in a McDonald's restaurant, but is not a complete job description.
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Come help us Cultivate Fanatics at the nation's leading build-your-own pizza fast-casual restaurant where Individuality, Quality, Speed, and Fire are key to the success of our company and our team.
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Reporting to the Restaurant General Manager (RGM), A Taco Bell Team Member Trainer greets the customers in the restaurant or. A team Member Trainer will prepare and store food, prepare the food.
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You support the Restaurant General Manager (RGM) by managing great work shifts and completing administrative duties. Key responsibilities include seeing that Team Members, Team Member Trainers, and Shift Leads complete all assigned duties and serve safe, quality food in a friendly manner.
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The chief responsibility of a Closing Manager for Domino's is to provide managerial assistance to the store's General Manager in running and implementing operating standards in the restaurant.
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Position Summary Statement: The line positions are critical to the daily success of the restaurant. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.
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The Shift Manager directly supervises crew members; maintains responsibility for the performance of the assigned duties and is responsible for restaurant operations in the absence of the Restaurant General Manger.
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Must report crew member issues to the appropriate party, General Manager, District Leader, Human Resources, etc. Must have a minimum of 6 months El Pollo Loco crew member experience or 1 or more years of restaurant supervision experience.
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