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You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Handle and report guest and team member complaints/concerns/injuries timely and in a friendly and respectful manner. General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Many Restaurant Team Members have moved into Delivery Driving, running shifts or even to become the General Manager of a restaurant. As a Restaurant Team Member, you will be the face for our customers ensuring they receive a hot, made to order meal.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Restaurant Team Member Qualifications. Restaurant Team Member Expectations. Restaurant Team Member Benefits. Maintains a clean restaurant environment by cleaning and performing general housekeeping duties.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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From Team Member to Restaurant General Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. HERE’S WHAT YOU WILL BE DOING:As an integral member of the Burger King Team, this position is responsible for: The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention.
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Serv-Safe/Local or State Food Service Certification preferred Two years restaurant management or supervision experience preferred Must have a driver’s license valid under the laws of the state(s) where the team member works, proof of insurance, satisfactory vehicle and the ability to drive Skills: Cash management; planning and organization; effective communication.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The team member frequently talks when communicating with guests and kitchen staff. The team member is subject to hazards, which includes proximity to moving mechanical parts, equipment found in kitchens and food service areas, sharp objects, and exposure to cleaning chemicals.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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This job posting contains general information about working in this restaurant. To be successful in this position, you’ll need:✓ A humble and hospitable demeanor;✓ Passion for helping and serving others (customers and fellow team members);✓ A desire to learn and grow; and✓ The ability to communicate effectively and anticipate customer needsWe are an equal opportunity employer and value diversity at our company.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Do you want to have fun, make new friends and earn extra cash? Nights and weekends are very busy, so you will need to have the ability and desire to work during these times. You will need to be at least 16 years old (Please Note: 18 if you want to be a Delivery Driver.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Guest Experience Manager | Hourly Assistant Manager | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member. Guest Experience Managers partner with the General Manager to support daily restaurant operations.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your restaurant are successful. Maximize restaurant profit by ensuring the team utilizes all systems for food, labor and cash management.
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Competitive Salary and aggressive bonus plan · Opportunity for advancement · Health, Dental, Life, Disability and Vision Insurance · 401(k) · Team Member discount programs, with financing options · Free Meal per Shift and 50% discount for Immediate Family Members · Paid Time Off · Tuition Reimbursement · See a complete list at www.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. Create and maintain a positive culture and healthy team morale by providing guidance and leadership while being an example and role model for the team.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Under the leadership of the General Manager, you will manage the daily operations and staff of a Wendy's restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team.
$38,000 - $46,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment. Ensure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance.
Full-timeExpandApply NowActive JobUpdated 8 days ago
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