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You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
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The Assistant Restaurant Manager has the very important job of partnering with the Restaurant General Manager on leading the restaurant team. Performs any other duties as direct by the Restaurant General Manager.
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They are responsible for fulfilling the same duties as a Team Member, and in addition, they are responsible for managing the restaurant during an opening or closing shift. Any other duties assigned by their Assistant Manager, General Manager, or senior leadership team.
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Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to every team member in the restaurant.
$22 - $25 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Principal Responsibilities PEOPLE DEVELOPMENT – Assists in the recruitment of successful Shift Manager and Team Member candidates for the restaurant. Position Summary The primary responsibility of the Assistant General Manager is to assist in the overall management of restaurant operations.
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As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your restaurant are successful. 1 year of restaurant management experience at the General Manager level.
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Many Restaurant Customer Service Representatives have moved into driving, running shifts or even to become the General Manager of a restaurant. A great attitude and a desire to be a part of a team.
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The General Manager must hire, train and develop team members that share the Wingstop mission to Serve the World Flavor. The General Manager must convey the Wingstop culture to his/her crew and be a creative team player who is passionate about hard work, about having fun, and demonstrating sincere dedication to the success of the brand.
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The Team Member position is responsible for providing exceptional guest service and support while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures.
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As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
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The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team. This position operates under the direction of the General Manager, Assistant.
$14 - $20 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Other duties as assigned by Director of Food & Beverage or Luminary Hotel General Manager. Responsible for daily functions of the Oxbow Bar & Grill and any other food and beverage special events as directed by the outlet General Manager or Director of F&B.
$19 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Many Restaurant Team Members have moved into Delivery Driving, running shifts or even to become the General Manager of a restaurant. As a Restaurant Team Member, you will be the face for our customers ensuring they receive a hot, made to order meal.
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From Team Member to Restaurant General Manager, the job opportunities in BURGER KING restaurants are challenging and fun. HERE’S WHAT YOU WILL BE DOING: As an integral member of the Burger King Team, this position is responsible for: The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention.
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Hourly job | Compensation Range: $21.00-$22.00 per hourShift LeaderA Shift Leader/Supervisor is an entry-level supervisory position has the overall responsibility of supporting the Restaurant General Manager and Assistant Manager with the daily operations of a restaurant.
$19 - $20 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago
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