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As an Assistant General Manager you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. A Crew Member is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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As the Restaurant General Manager, you will lead the front-of-the-house dining operations to include training the team in the proper set-up and delivery of professional, fine dining service experience to our guests.
$100,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Many Restaurant Customer Service Representatives have moved into driving, running shifts or even to become the General Manager of a restaurant. Do you want to have fun, make new friends and earn extra cash.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Keywords: fast food, fast casual, restaurant, QSR, Dairy Queen, DQ, DQ Grill & Chill, shift leader, shift supervisor, restaurant manager, General Manager, Assistant Manager team member, customer service, quick service restaurant, Duluth, Superior, Cloquet, Hermantown, Esko, Carlton, manager, management, leadership.
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Overview: Taco Mac is seeking Managers at all levels (Hospitality, Kitchen, Assistant General Manager and General Manager) to provide operational excellence in our restaurants.
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Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
$16.28 - $17.5 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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While performing the duties of this job, the team member is required to work outdoors in various temperatures, in a noisy environment, near moving mechanical parts, with dangerous equipment or sharp tools, and around fumes, odors, dust, or toxic chemicals.
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As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Serv-Safe/Local or State Food Service Certification preferredTwo years restaurant management or supervision experience preferredMust have a drivers license valid under the laws of the state(s) where the team member works, proof of insurance, satisfactory vehicle and the ability to driveSkills: Cash management; planning and organization; effective communication We use eVerify to confirm U.S. Employment eligibility.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Serv-Safe/Local or State Food Service Certification preferredTwo years of restaurant management or supervision experience preferredMust have a driver’s license valid under the laws of the state(s) where the team member works, proof of insurance, satisfactory vehicle, and the ability to driveSkills: Cash management; planning and organization; effective communication.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Assistant Manager position is to assist the General Manager with leading in most aspects of the restaurant operations. Referral Program - Refer a friend and earn extra cashTeam Member Discounted MealEmployee Scholarship OpportunitiesAnniversary Recognition - We value our team and highly appreciate our team dedication and loyaltyPromotion Opportunities and Training - We look to promote within and help our Team Members grow.
$15 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Many Restaurant Team Members have moved into Delivery Driving, running shifts or even to become the General Manager of a restaurant. As a Restaurant Team Member, you will be the face for our customers ensuring they receive a hot, made to order meal.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to every team member in the restaurant.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. Handle and report guest and team member complaints/concerns/injuries timely and in a friendly and respectful manner.
Full-timeExpandApply NowActive JobUpdated 5 days ago
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