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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
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OverviewTrinity Terrace, Fort Worth’s premier upscale senior living community, is seeking an experienced Sous Chef with a minimum of 2-4 years of experience in Sous Chef or equivalent roles to help lead our team of culinary professionals for our fine-dining restaurant, upscale casual Bistro, catering services, and/or all other areas of our culinary program.
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Established in Chicago in 1991, Corner Bakery Cafe is one of the leaders of fast casual dining, a segment that blends the best of two worlds. Your duties may include those of a Catering Supervisor, Food Prep & Delivery Driver (clean driving record required.
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Operations Manager to provide additional leadership & guidance to all aspects of AV and technology services in operational support of all Eventions Events (especially high-touch, VIP-deemed events), AV Meetings, catering, and Event / Conference Planning and Production services.
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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Position Title: Floating Chef Manager - this role will travel within a district of Corporate Dining locations.
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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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JOB SUMMARYThe shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area.
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As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. Eurest is a member of Compass Group USA. + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
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Support the team with any application and infrastructure security reviews. Experience working independently as well as within team environments. Provide application support for Culinary, Finance, Operations & Marketing groups.
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Come be a part of our team while contributing to our vision "To be the leader in family dining by making pleasurable dining affordable to every guest, at every restaurant, every day.
$15 - $16 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Japanese cooking and catering experience a plus. + Extensive knowledge of catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. The Executive Chef is responsible for leading all aspects of kitchen operations while maintaining a safe and sanitary work environment for the staff.
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Full culinary management of food service operation to include inventory, ordering and receiving. Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products.
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BOH, FOH, catering, off-site sales & promotional events, mobile on-demand, delivery, drive-thru, dining room, guest experience, inventory, food safety, food quality, facilities maintenance, equipment maintenance, Restaurant cleanliness, Team Member & guest safety, Restaurant security and special projects/events, etc.
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Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, Meat Cutter, Utility Person, and Servers.
$13 - $14 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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CornerBakery (CBC) is a well established, limited service restaurant concept that has growth opportunities for team members in a fast casual restaurnat environment. You may also work as a food delivery or catering delivery driver, in this driving role you will act as a delivery representative ensuring food reaches customers in a timely manner, and also will set food up on site when necessary.
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