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Performs receiving duties including: verifying orders against invoices; reporting shortages and claims to ensure proper billing; breaking down loads and dating product; cutting cases; stacking, pricing and marking merchandise; maintaining produce storage area; etc.
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Requirements: Essential Physical Requirements: Hot and Cold Work Conditions: Ability to handle varying temperature conditions during food preparation, including working with hot stoves, ovens, grills, as well as refrigeration units for cold storage.
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Conduct sensory evaluations (taste, smell, and visual inspection) of all products and mise en place before service to ensure only top-quality ingredients and correct recipes are used. Monitor and enforce proper receiving, storage (including temperature setting), and rotation of food products to comply with Health Department regulations, including proper labeling, dating, and storage containers to maintain product freshness.
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This includes but not limited to prep table, sinks, walk-ins, lowboys, floor, dry storage, ovens and stovetops. Must have Executive Chef taste and sign off on every item prepped before being put away.
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Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation. Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
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Prepare, cook and present a variety of hot and cold food items such as meats, fowl, fish, sauces, stocks, soups, seasonings, and other dishes as assigned in accordance with established standards for quality, taste and presentation and in response to specific guest requests.
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Maintain a clean and organized kitchen including prep areas, walk ins and additional storage areas. The Sous Chef's job is to ensure that all food is outstanding, keeping with our brand and consistent in presentation and taste within the Acme standards.
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Exposure to temperature and humidity changes as in entering refrigerated storage areas, working at ovens and ranges, dishwashing machines, and at steam tables. Taste and smell discrimination in determining nutritional quality and palatability of foods.
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In your role as a Cook, you'll fuel our guests' fun by consistently providing them with a taste of The Island and warm, welcoming service. Follow procedures for food storage, rotation and spoilage, sanitization and prevention of cross-contamination.
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Flavors: distinctive taste and quality, not just food and drink. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.
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As a pastry chef, you will be responsible for developing recipes, preparing and baking pastries and ensuring consistency and excellence in the presentation and taste. Write, maintain and update all pastry menu and recipes Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service.
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Maintain lube storage and handling room. While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; and taste or smell.
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Knowledge of health codes applicable to food service, proper food storage, rotation and cleaning techniques. Maintain quality control of foods served by ensuring proper rotation and storage in accordance with applicable health codes and company standards.
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This includes loading/unloading, sampling, transferring, blending, safety, quality and storage of goods. With industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in solving the nutritional challenges of today and tomorrow.
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Hot and Cold Work Conditions: Ability to handle varying temperature conditions during food preparation, including working with hot stoves, ovens, grills, as well as refrigeration units for cold storage.
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taste storage jobs
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