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A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards.
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Maintains CleanlinessMaintains cleanliness of the kitchen, prep areas, coolers and storage areasFollows proper safety procedures and policies concerning food handling, rotation and storageConducts line sweeps throughout the shift“Clean as you go” throughout the shiftUnderstands OSHA requirements and health department standardsCleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
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Our Line Cooks work alongside the Chef de Cuisine in an open kitchen that provides diners with an animated and sensory-filled dining experience. Offering a beautiful contract of light flavors and bold, hearty dishes, the menu hits a facet of every taste bud.
$17 - $20 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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2+ years of quality Sous Chef/Kitchen Manager or lead line cook experience. Produce high quality plates both design and taste wise. Producing high quality plates both design and taste wise.
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If you're enthusiastic about Southern cooking, dedicated to culinary excellence, and thrive in a dynamic kitchen environment, consider joining us as a Line Cook at Hen Quarter. Job Description OverviewOverview:Embrace the art of Southern cuisine and contribute to the creation of delectable dishes as a Line Cook at Hen Quarter.
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The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept’s ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave.
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You will cook dishes that will delight our customers with their taste and timely delivery. We are looking for a skilled and experienced Cook, and aspiring Chef, to prepare meals according to menu.
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If you thrive in a fast-paced environment, have a passion for food and want to make our Guests weak in the taste buds, you belong in our TRIBE. HIRING IMMEDIATELY: Line Cooks / Heart of House - Up to $19 / hr.
$17 - $19 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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SUMMARY: Prepare and cook food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness with respect for fellow cooks and the hotel environment.
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Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Employee Discount 401k Growth Opportunities Education Assistance Health Benefits Parental Leave Paid Time Off Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment.
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The Opportunity Delaware North's Patina Restaurant Group is searching for a full-time or part-time Cook to join our team at Paseo in Anaheim, California. Join our team of culinary professionals, where your creativity and expertise will shine as you craft unforgettable dishes that tantalize the taste buds of our esteemed guests.
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We are hiring for a Prep/Line Cook for our South Asheville location. The line cook/dishwasher must also care for and continually strive for professional development and training.
$21 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Stocks and rotates products on line to ensure they are within shelf life standards. Must have high level of mobility/flexibility in space providedMust have time management skillsMust be able to read, write and perform addition/subtraction calculationsMust be able to control and utilize fingers to write, slice chop and operate equipment.
$11 - $13 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Role Summary:Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks must possess high energy, be outgoing, and be a quality-driven team player.
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Minimum of 6 months of experience as a prep cook or line cook. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
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taste line cook jobs
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