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Whether it’s steaks at Old City Prime, a gourmet burger and designer cocktail at The Met, hibachi and a Spicy Girl sushi roll at Yamato, or a bottle of wine at Vino Bellissimo, the only way someone won’t impress is if they don’t try.
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Two (2) to three (3) years as sous chef in a full service facility with sushi experience, and any combination of education, training, and work experience that provides the required knowledge, skills, and abilities to fulfill the duties of the job.
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We serve sushi ACE, Cajun seafood Hibachi and more. Crystal Sushi & Cajun Seafood in Compton City, CA. We are an 8000 square feet restaurant. Crystal Sushi & Cajun Seafood is looking for an individual to join our team.
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The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards.
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Communicate any assistance needed during busy periods and report any incidents to the Sushi Chef, Head Chef, Executive Sous Chef and/or Chef de Cuisine to ensure optimum service to guests. Works in the designated sushi station as set by Sushi Chef and Head Chef•Able to organize the assigned work area and efficiently put away orders.
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This 175 room hotel is located in the heart of downtown Bentonville, Arkansas, and features an indoor bike garage, coffee bar with walk up window, a sushi restaurant named Junto, and a unique outdoor bar patio and backyard called Bar Kapu. Opening First Quarter 2024.
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Within minutes of industry centerpieces such as Ford Engine Plant, Procter & Gamble, the Husky Refinery, Lima Memorial Hospital, Mercy Health St. Rita’s Medical Center, Dana Incorporated, and the Orthopaedic Institute of Ohio, a business trip will be streamlined and efficient.
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If performing duties of Sushi Chef or Sushi Prep Chef, employee may be required to assemble and prepare dish machine for operation at beginning of shift, to stack and unload dish machine within time period set by management (i.e. three minute in most WaterStreet, Ltd. restaurant locations), and to disassemble and clean out dish machine at end of shift.
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Our Concept Situated in the W Hotel in Scottsdale, Donabe is hosting a residency as a Japanese Steakhouse that offers rare and imported Wagyu, as well as a thoughtfully curated Sushi program that emphasizes high-quality seasonal cuisine through a shareable menu.
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We require that you have background, consisting of a minimum of 1 + year experience as a Sushi Cook, demonstrating excellent sushi preparation skills and expertise in traditional Japanese fish cutting techniques and high-quality ingredients.
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We are seeking experienced candidates to join our team as our HEAD SUSHI CHEF. We offer competitive pay for all positions, based on experience. Pay range is determined by years of experience as a sushi chef and managerial or training time with others.
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As our Sushi Cook, you are key to providing high-quality food to guests. If yes, please consider applying to this Sushi Cook job! Surf Portsmouth of the Michael Timothy's Dining Group is actively seeking a motivated Sushi Chef to prepare and roll sushi in our Portsmouth, NH location.
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The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
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Prior work experience as a Sushi Cook or sushi products preferred. As a Sushi Chef, you will be responsible for following recipes to build and execute all types of sashimi, nigri, maki, and classic rolls.
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The Sushi Chef will be an expert in all areas of the back of the house and be able to perform in the absence of all staff member. Minimum of 1 years of experience as a Sushi Chef with extensive knowledge of recipes, policies, standards, theories and successful results with past responsibilities.
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