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The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
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Looking for sushi chef with experience of various sushi types and sushi-rolling techniques. Looking for sushi chef with experience of various sushi types and sushi-rolling techniques.
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Sushi Chef(s) 2-3ppl; Occupation Chef Career level Manager, Junior (Some Experience), Senior, Experienced Non-Manager Le Cordon Bleu Australia Elevate your management career with an online Graduate Certificate in Hospitality Leadership designed to enhance your credentials with industry-focused, transferable skills for high-level management roles in a wide range of organisations and service industries.
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Performs Sushi Cook duties when necessary. Able to pronounce authentic sushi menu items and be able to distinguish between the Japanese/English equivalent. This position preps sushi bar menu items, assembles and serves sushi in a visually appealing fashion.
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Always wanted to try your hand at rolling sushi? Relocation to Madison, WI area (relocation assistance available) 3+ years cooking in a professional kitchen and/or a Culinary Arts degree. Research has shown that job-seekers who are women, LGBTQ+, or members of the global majority are less likely to apply for roles they don't seem completely qualified for, so we encourage all who are interested to apply.
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We offer comprehensive benefits to keep you healthy and happy as you grow in your life and career, and your merit-based compensation will reflect the impact your work has on the company and our customers.
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Daytime Monday-Friday hours (typically 7am - 3pm) Fine dining, large-volume experience is a plus. You'll also be eligible for annual raises and bonuses, as well as stock grants, which give you an even greater stake in the success of Epic and our customers.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Catered events hosted at Epic are another great opportunity to flex different culinary muscles. Eager to explore the catering aspect of the culinary field? Epic is also committed to providing healthy, sustainable options for our guests, presenting the opportunity for our chefs to reinvent traditional dishes or come up with something brand new.
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You'll have the opportunity to move between venues over time allowing you to work with different people, equipment and ingredients on a regular basis. Epic is located in Madison, Wisconsin, a city regularly ranked as one of America's best places to live.
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Work alongside other talented culinary professionals to compose and prepare scratch made dishes. We seek diverse perspectives, backgrounds, and experiences in our mission to improve healthcare. Whether it's a riff on an old favorite or something totally outside the box, we'll give it a shot.
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Reviews prep list daily and completes all prep required according to sushi bar specifications provided by the Executive Sushi Chef. Nobu Hotel Palo Alto is searching for their next Sushi Cook.
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The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment.
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The Nobu Sushi Chef is responsible for preparing sushi, sashimi, sushi rolls, recipes and other food items in accordance with the Executive Sushi Chef and Executive Chef requirements and the Four Seasons standards of excellence.
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Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. Maintains the cleanliness and sanitation of the sushi bar and equipment.
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Okuwa, who has made several appearances on the Food Network’s “Iron Chef America” with his mentor Iron Chef Masaharu Morimoto, is opening his first Colorado restaurant, Makoto Vail, at the Grand Hyatt Vail for the upcoming 2023-24 ski season.
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