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The Manager performs and directs overall restaurant management. Maintains standards of restaurant safety and security. No experience requited, hiring immediately, appy now. Responsible for inventory and money control systems - may establish inventory schedules.
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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Responsible for local marketing initiatives - may contact prospective customers to promote sales.
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A typical day at Subway includes: Baking our delicious bread and cookies fresh each day Slicing vegetables Prepping proteins Keeping the restaurant looking spotless Making every sandwich for every guest a work of art.
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Exceptional customer service is a major component of this position. Recruits staff and oversees training program. Maintains business records.
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The Subway Assistant Manager performs all task and responsibilities of the Associate and Team Leader and will operate the restaurant in the absence of the Franchise Manager. Maintains Subway Manual and ensures all training materials are accurate.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Exceptional customer service is a major component of this position. Recruits staff and oversees training program. Maintains business records.
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Exceptional customer service is a major component of this position. Recruits staff and oversees training program. Maintains business records.
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The ideal Subway - Food Service Coordinator has 1 plus years of restaurant management experience, is a friendly, hard-working, and reliable leader who enjoys engaging with customers, employees, vendors and helping make a difference in someone's day.
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A SUBWAY Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. - Maintains a professional appearance and grooming standards as outlined in the SUBWAY Operations Manual.
$10Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Restaurant Assistant Manager (RAM) leads and coaches Restaurant Team Members and partners with the management team to maintain the Company and Brand operational standards ensuring all guests leave satisfied.
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Ensures foodservice area, equipment, and utensil cleanliness meet company, Subway and health regulations standards. Operates Subway within established hours. Ensures new employees are properly trained on all aspects of the restaurant.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Exceptional customer service is a major component of this position. Recruits staff and oversees training program. Maintains business records.
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RESTAURANT SHIFT LEAD EXPECTATIONS:Provides excellent guest service in a fast and friendly manner and coaches team members to do the sameMaintains a clean restaurant environment by cleaning and performing general housekeeping duties.
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Exceptional customer service is a major component of this position. Recruits staff and oversees training program. Maintains business records.
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Exceptional customer service is a major component of this position. Recruits staff and oversees training program. Maintains business records.
ExpandApply NowActive JobUpdated 4 days ago
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