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Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. They are responsible for greeting and serving guests, preparing food, maintaining food safety and sanitation standards, and handling light paperwork.
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Responsibilities: Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, merchandising, food cost/loss tracking, equipment maintenance, cash handling and brand compliance.
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A SUBWAY Assistant Manager supervises daily operations to ensure that food safety, product preparation, and cleanliness standards are maintained. As needed, supervises food preparation to ensure that food safety and operations standards are maintained.
$17 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, truly a "Sub Above", and it’s a tradition of quality we’ll never outgrow. Our USDA Prime Roast Beef is trimmed and cooked right here in the store.
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Benefits: Tip earnings available Free meal on shift & 50% meal discount while off shift Flexible work schedule Potential bonus programs SUBWAY® brand is the world's largest submarine sandwich chain with more than 40,000 locations around the world.
$9 - $13 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Managers must have excellent communications skills utilizing emotional intelligence, conflict resolution, and self control while communicating with peers, team members, and owners. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes.
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They foster an efficient workplace bridled with fun, energy, problem-solving, and assist team members to reach their own highest potential in their current position. A person who always seeks knowledge and goes above and beyond to obtain results in his/her business.
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Managers lead by example in following all company directives, such as signing up Shore Point customers, engaging current rewards customers and ensuring the entire team follows suit on a daily basis to assist in growing loyalty base and retention.
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SUBWAY® brand is the world's largest submarine sandwich chain with more than 40,000 locations around the world. Prepares food neatly, according to formula, and in a timely manner. The Sandwich Artist is the face of our brand.
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Willingness to learn Safety Mind-set Drive to succeed Where You’ll Work: WELCOME TO MANITOWOC-TWO RIVERS Thousands of visitors are drawn here each year to explore the USS Cobia World War II submarine, tour Rogers Street Fishing Village to view relics of famous shipwrecks, or sail across Lake Michigan on the S. S. Badger.
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The Manager is responsible for ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently, keeping them productive and cleaning/prepping during slow times.
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The Shift Leader works alongside the Sandwich Artists and supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained.
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They also create schedules and supervise staff, while maintaining standards of restaurant safety and security. From the beginning, Fred has had a clear vision for the future of the SUBWAY® brand.
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Experience in QSR operations, preferably with supervisory experience. Performs all tasks and responsibilities of a shift manager as outlined in shift manager job description. Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.
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The Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, handle or processes light paperwork. Today, the SUBWAY brand is the world's largest submarine sandwich chain with more than 44,000 locations around the world.
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