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Develop and maintain an effective Quality Assurance Program to ensure proper compliance with government contractual requirements, aircraft maintenance requirements, practices, and procedures with emphasis on compliance with Ground and Flight Operations Procedures and the Repair Station Quality Manual.
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Recommend to the technical staff and Station Manager any changes that can make the system perform better or reduce labor hours or streamline the process. Previous experience providing engineering in satellite ground station and instrument control systems.
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Description: As a station manager, we will look to you to lead the maintaining of store operations at your assigned location, ensuring uninterrupted service and promoting a positive customer buying experience.
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Performs all side work duties as assigned by manager/supervisor. Sets up assigned station with all required supplies, "Mis en Place" One + years experience as a Food Server in high volume, upscale Hotel or Restaurant environment.
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A minimum of five (5) years of experience as a Quality Control Manager or Superintendent working for a General Contractor on NAVFAC or USACE projects, OR a minimum of ten (10) years of experience working as a Foreman in one or more of the following trades: carpentry, electrical, roofing, HVAC, plumbing, or concrete on projects valued in excess of $5 million.
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Perform job duties of a CSR and other duties as needed or assigned by Station Manager or Business Consultant. In the absence of Station Manager, keep Business Consultant informed of station operations and issues.
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Obtains staffing and station assignments for all servers, service assistants, runners and bar staff from the Manager-on-Duty. Completes table/station chart with these assignments.
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Assist Station Manager in the investigation of discrepancies and work to solve problems related to shortages/overages, etc. Preference will be given to those already possessing a Food Service Manager certification.
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Become an Area Manager or Director of Operations with a fast-growing organization. Maintain cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station, and restrooms.
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Compiles submittal items for each utility (perm power, temp power, relocations, underground conversions/Rule 20, Customer Station). The Project Manager of Dry Utilities reports directly to Director of Dry Utilities.
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Under direction of the Plant Quarantine Supervisor (PQS) II (Station Manager), the PQS I (Shift Lead) is responsible for overseeing Plant Quarantine Inspectors (PQI), Agricultural Technicians, and Agricultural Aides on rotating shifts, maintaining operational consistency.
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Title: Driver Route NonCDL-Med Requisition Id: 33296 Job Function: Field Services Operations Career Area: Drivers Work Location: Huntsville AL-Transfer Station About Us: Stericycle is a U.S. based business-to-business services company and leading provider of compliance-based solutions that protects people and brands, promotes health and well-being, and safeguards the environment.
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Want to be a salon manager, trainer, or part of an artistic design team? Hair Stylist/Barber Qualifications: Cosmetology and/or Barber License (licensing requirements vary by state/province) The passion to build genuine connections with customers and provide GREAT haircuts The desire to deliver a consistent Great Clips brand experience (don’t worry, training is provided) The ability to work with teammates to develop a supportive and positive salon vibe Put your passion and skills to use in a rewarding position with a Great Clips salon team.
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As our Brand Manager, Extended Stay, you will be based in our beautiful, state-of-the-art worldwide corporate headquarters in North Bethesda, MD. Less than 15 miles from Washington, DC, we're located one block away from the North Bethesda Metro station, with service on the Red Line and the MARC Brunswick line, easy access to I-270, and plenty of free parking provided by Choice Hotels.
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The Assistant Operations Manager will be a part of our airport leadership team, reporting to the General Manager and leading and driving the daily floor operations at your station.
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