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Description:As a station manager, we will look to you to lead the maintaining of store operations at your assigned location, ensuring uninterrupted service and promoting a positive customer buying experience.
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Ensure the coffee station is clean and stocked; the food service prep bar area is spotless, the bathrooms are sparkling clean, and the trash has been cleaned up and removed inside and outside of store.
$15.5 - $17.5 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Description:ASSISTANT MANAGEROur comprehensive training program will enable you to become proficient in maintaining store operations, providing employee leadership and exceptions customer service while promoting the highest quality products in the industry.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Monitors designated patient safety systems for alerts and immediately notifies the appropriate RN. Supervisory/Management ResponsibilityThis is a non-management job that will report to a supervisor, manager, director, or executive.
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Perform side work at the start and end of each shift as required by service station assignment. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
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Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
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The Station Manager plays a pivotal role within our organization, overseeing the efficient and effective operations of our in-airport collection station. Maintain clear and open communication with the Area Manager, Sr. Program Director, and other relevant stakeholders.
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Hearst Television in Charlotte, North Carolina is looking for a Station Specialist to join our Ad Operations team. You will report to the Ad Operations Manager. Use innovative problem solving to achieve station goals.
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Keeps the Construction Manager, Facilities Maintenance Manager, Facilities Manager and Facilities Maintenance Supervisor(s)/Assistant Supervisor(s) informed of status of project work and other activities and assists in development of project plans and budgets.
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Must participate in community programs, such as house-mouse (chores), daisy-picking (cleaning-up around the station), recycling efforts & safety objectives. + Assist with the ordering of project materials for the department to maintain adequate inventory on station.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Banquet Manager is responsible for the overall banquet staff and execution of their assigned banquet & catering functions. Maintain complete knowledge of table/seat/station numbers, proper table set-ups, room capacity, hours of operation, menus, price range, and dress code of assigned outlet.
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Shadow Rides Section Supervisor, Rides Duty Manager, Park Operations Office, and two additional departments. Use the base station to communicate with In-Park Personnel, communicate downtime information, and monitor radio traffic.
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Become an Area Manager or Director of Operations with a fast-growing organization. Maintain cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station, and restrooms.
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Reporting to the Restaurant Manager and Assistant Manager and, the Gourmet Hostess/Cashier is a high visibility position that plays a vital role in ensuring that Guest feel welcome, respected, appreciated, and cared for during their time at our restaurant.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Be ready and willing to assist with bussing/cleaning tables. Excellent knowledge of in mixing, garnishing and serving drinks. Take food and beverage orders from guests and enter orders in our point-of-sale system, which relays orders to the kitchen.
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