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The GRCC General Manager will oversee all Directors and assist with the management, promotion, and operation of the facility in all facets, including operations, sales, marketing, finance, food and beverage, security, IT, production, technology, partnerships, special events, community relations, sustainability, branding, and all other related departments within the Convention Center.
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This may include reimbursable overnight travel within district or to special events. Responsibilities :As a District Manager you will train dealership personnel on the services that SiriusXM supplies on Automotive Vehicles within assigned list of automotive dealerships.
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Assists the GSM / DM with coordination of all "Special Events"; maintenance of pricing and UPC integrity; determining proper assortments; accuracy of inventory; proper display, signing and pricing of all advertised items.
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Able to work in concessions, catering, and special events required by your manager. Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis. Coordinate and assist in setting up and breaking down stations designated by the manager.
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This executive will also be responsible for maximizing the number of events and revenue opportunities at the venue and will work in unison with Richmond Regional Tourism and community stakeholders to maximize the amount of regional and national convention/meeting business which occurs annually at the GRCC.
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Achieve sales goals by adhering to company performance metrics, implementing promotional programs, and executing special events. A Zone Manager will perform some coaching/training functions, direct the execution of merchandising standards and provide overall Zone supervision during assigned shifts.
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Including: Execute sales promotions, special events, book signings, and preparation of merchandise displays, store layout, and advertising copy. Campus Relationships: Communicate and partner with the campus including: Facilitation of campus and/or community events.
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With guidance from your manager, you? Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions. Lead all aspects of and assist in preparation of food items for the day and dating products.
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Provide administrative support to the Campus Store Director by creating purchase orders, pulling data and compiling reports from Revel, creating signage and flyers for the store and for special events, maintaining up to date uniforms lists and forms needed for use in the store.
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Work closely with Director of Sales/Events to ideate and execute special events and group sales activities on site (catering, private parties, etc.) POSITION TITLE: General Manager.
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The Food Service Worker will also assist with special events and any other food service needs as directed. Reports to: Chef Manager for Food & Nutrition Services. Under supervision of the Chef Manager, this individual will mainly be responsible for receiving and distributing food at one of our residential locations.
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Assist in the preparation and/ or service of meals/ food for patients, employees, and special events as instructed by the Dietary Manager. when necessary or when instructed to do so by the Dietary Manager.
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Experience in food handling, food service production, banquet coordination, planning, designing, and setting up special events, development, and familiarity with food preparation equipment.
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Coordinates with Facilities Manager and Operations Manager for special events for staff requirements. Coordinates cleaning needs for special circumstances; hurricane/storm preparations/recovery, common area water event recovery, power outages, cold weather preparations, Christmas decorations, etc.
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3-5 years in banquet, hotel, restaurant, lounge, special events, or barista services. Responsible for setting up banquet room(s) as instructed by Banquet Manager, Captain, Director of Catering, Food & Beverage Manager, or Hotel senior management.
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