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Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Begin your career today as the Sous Chef and find yourself as a Executive Sous Chef within a few years.
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ACF Certified Sous Chef (CSC) preferred. Provides nutrition education and counseling for residents; presents dining services education program to dining services and other staff as needed.
$20.91 - $26.14 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Sous Chef holds a management position within the Sensei Lanai culinary team, reporting to the Executive Chef, and is responsible for supervising the day-to-day running of the Resort's kitchen.
$76,000 - $81,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. 2 - 5 years' experience as a Line Cook at a hotel/resort or restaurant. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders.
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The Culinary Supervisor position will report to the Sous Chef/Executive Chef and will be responsible to coordinate the day to day operations of the kitchens. Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Chef.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management. Knowledge of the Indiana Gaming regulations as well as Tropicana internal controls.
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Assist culinary staff during any special request or priorities as requested by the Executive Chef or the Sous Chef. Assist culinary staff during any special request or priorities as requested by the Executive Chef or the Sous Chef.
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Proven experience as a Sous Chef or in a leadership role within an upscale restaurant. The Sous Chef position will include working closely with the Head Chef to oversee our kitchen operations.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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As a Sous Chef, you will educate, empower, and inspire your team to grow and develop, while teaching best practices and sharing your passion for food. SWAY ASPEN is hiring for a SOUS CHEF.
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Under the supervision of the Chef & Sous Chef, this position is responsible for performing proficiently in multiple types of skilled culinary work: such as washing different types of items, general cleaning practices, ensuring that the kitchen is clean and up to health standards etc.
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Pre-shift meeting: Day before event meeting at kitchen or virtual meeting with Executive Sous chef to discuss the event. Take instruction from the Lead Chef to prepare and execute service.
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The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.
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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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