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The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.
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Job Description : The Sous Chef works closely with the Restaurant General Manager and supports the Executive Chef in managing the entire kitchen operations for the restaurant including daily service, holiday menus, group functions, and special events.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Approximate delivery time is given to the guest according to this time evaluation system established by the Tiller/IRD Manager and the Sous Chef. If the order has not been sent up by this time, a call must be placed to the guest to apologies and re-evaluate the delivery time.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Culinary degree and/or 5+ years' related experience as an Executive Chef, Chef De Cuisine, Kitchen Manager, Executive Sous Chef, or equivalent level. Among the busiest family-owned, stand-alone restaurants in the city, and a nationally recognized leader in modern Peruvian cuisine, Andina's culinary programming includes full dinner service within its main floor dining room and lounge, and private dining service executed in a dedicated kitchen serving four curated private spaces.
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Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.
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Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
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1 years prior experience as a Sous Chef, Kitchen Manager or Supervisor required. Il Fornaio Cucina Italiana, with 18 successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Sous Chef to join our great team.
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Duties include, but are not limited to, cooking during service, ordering, inventory management, menu creation, leading kitchen staff and working directly with the executive chef and general manager in the daily operation of the restaurant.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed.
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The Food Service Manager oversees the food production facility which produces approximately 1,500 meals per day for the Elderly Nutrition Program & Day Care Programs, Criminal Justice Programs, other subcontractors and in-house catering.
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Rendre compte au médecin chef du Département d’information Médicale et au cadre du service des dysfonctionnements observés en vue de validation des propositions envisagées. Réaliser le «requêtage» pour les statistiques demandées par les services ou par le chef de service du Département d’Information Médicale.
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Retirement benefits for part-time service. Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change. Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes.
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The ability to work closely with the Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
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Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. 4 01k enrollment with CAVA contribution* Paid sick leave, parental leave, and community service leave.
$18.25 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago
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