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In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.
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Assist the Executive Chef with the oversight of all on-site culinary operations including the selection, training, supervision and success of all culinary and kitchen staff members.
$70,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Position Title: Kitchen Manager/Sous Chef. Supervises staff and oversees culinary operation of breakfast, lunch, and dinner service. This position reports to the Executive Chef.
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Minimum 2 years experience as Sous Chef. 2 years kitchen supervisory experience with 3 years kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position; OR, an equivalent combination of education and experience.
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Performs additional responsibilities as requested by the Chef, Sous Chef, Kitchen Manager or General Manager at any time. Chef pants or black pants with a Black Shirt or chef coat or Good Boys shirt, GB hat or hair net, black socks and closed toed black slip resistant shoes.
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Excellent communication skills to coordinate with the head chef, kitchen staff, and program organizers. POSITION OVERVIEW: The Sous Chef provides assistance to the Head Chef by assisting with the daily planning and preparation of meals for our students.
$28 - $30 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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In absence of the Executive Chef, oversee the food service staff and overall kitchen operations. Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
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Job Summary The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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You'll report to the Head Chef. Our Chefs are super passionate about creating an amazing craft beer experience for customers and an amazing workplace for staff. As our Sous Chef, you'll assist in overseeing your realm with the direction of the Head Chef.
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This role will also serve as Executive Sous Chef, with oversight of the overall kitchen operation. Objective of Role The chef de cuisine will be responsible for collaborating with the Executive Chef on the signature restaurant menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed.
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To assist Head Chef in evaluating the training needs of all kitchen staff. To Support the Head Chef in the efficient management of the kitchen at all times. In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description.
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We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff). Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall.
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A culinary degree from an accredited university; 2+ years of Sous Chef experience in an upscale casual dining or fine dining environment. The Sous Chef is responsible for supporting the Executive Chef and/or Lead Chef in leading a team of culinary professionals to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed. Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
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Typical Executive Sous Chef job duties include: Manage ordering Ensure all staff members adhere to culinary standards and regulations Track, record and replenish inventory as needed Cross-train kitchen staff on multiple stations Prepare and expedite exquisite cuisine to guests We pride ourselves in offering fresh seafood along with an unparalleled view to create a truly once-in-a- lifetime event experience.
$50,000 - $60,000ExpandApply NowActive JobUpdated 4 days ago
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