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You will work closely with the Sous Chef and Head Chef. You will assist in supervising your team and coordinating the delivery of high quality food, in a busy and fast paced kitchen environment.
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As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people.
$90,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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POSITION OVERVIEW: The Sous Chef provides assistance to the Head Chef by assisting with the daily planning and preparation of meals for our students. This is a part-time position at our East Palo Alto Clubhouse, reporting to our Head Chef. ROLES & RESPONSIBILITIES: Perform common cooking duties such as cutting fruit, vegetables, and meat.
$28 - $30 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Levy Sector Position Title: Sous ChefStarting Pay: $28-$32 per hourWe Make Applying Easy.
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Minimum of 2-3 years as a Sous Chef, 1-2 years of experience as a Chef de Cuisine preferred. You will work in concert with our winemaker to develop a symphony of taste for our guests.
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Fantastic opportunity to work for an established, independent restaurant with a huge followingRequires some creativity and the Head Chef will be able to build their own following. This is a hands-on culinary roleSupervises a kitchen team of 10-15 full/part-time cooks and sous chefs.
$80,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As our Sous Chef, you'll assist in overseeing your realm with the direction of the Head Chef. Our belief is that the Sous Chef position is the breeding ground for our future head chefs as we open new locations or roles evolve over time.
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Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
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Your Growth PathLead Cook – Sous Chef – Assistant to the Head ChefYour FocusPrepare food of consistent quality following recipe cards and production and portion standards. Your Growth PathLead Cook – Sous Chef – Assistant to the Head ChefYour FocusPrepare food of consistent quality following recipe cards and production and portion standards.
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All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager. To assist Head Chef in evaluating the training needs of all kitchen staff.
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Levy Sector Position Title: Sous Chef, John B. Hynes Veteran Memorial Convention CenterWe Make Applying Easy! For more information on what we are about as a company, check us out by following the link below: Job SummaryAs a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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Proven working experience as a head chef and leading a large team. The Executive Chef oversees both bakeries savory food selections and the catering company, with a team of Sous Chefs and talented line cooks.
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PATH is seeking candidates with supervisory experience in culinary services and current managerial food handlers certificates to join our Orange County Team as a Sous Chef at the Yale Navigation Center.
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Reporting to the Head Chef, the Sous Chef is responsible for ensuring a high quality of food service and meal preparation within the home. Support the Head Chef with the stock control of crockery, cutlery and glassware.
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As a Senior Sous Chef, you’ll develop your leadership and training skills, deputise in the absence of your Head Chef and become a pro at ordering and stock taking whilst driving sales and delivering the magic of the Caribbean to our guests.
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