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O Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. o Slice and pit fruit for garnishing drinks. Prepare high-quality drinks consistently.
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Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Draught foam control devices; Electronic beer line maintenance equipment, Refrigerated liquid recirculation systems; Soda dispensers; cocktail shakers; blenders; Mojito machines; fruit knives; ice chippers, ice crushers, ice flakers and POS terminals.
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ESSENTIAL DUTIES AND TASKS:Serves food and drinks to guests in a courteous and timelyMixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages according to Applebee’sInteracts verbally with all bar guests creating a friendly and upbeatGreet guests, answer questions, makes suggestions regarding food, drinks, andCompletes assigned opening and closing side work asSlices fruit and vegetable garnishes forPresents guest checks to bar patrons.
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Slice and pit fruit for garnishing drinks. Collect money for drinks served. Earl Enterprises® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services.
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The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Check soda tanks to ensure that they are full and secured properly to the bar.
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Brew coffee, prepare fountain drinks, Cut and fry tortillas for chips and Package desserts. Fill Ice for soda machine. Stock Paper Rolls for registers and credit card machines, Beverage Carry Tray, To-go bags, Lids, Straws, Cutlery packs, Beer Stations, Dessert Fridge, Prepare Salsa in 1.5oz containers, Butter, Sour Cream, Aluminum foil, Pre-pack and refrigerated vegetables and wrap baked potatoes.
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Your fitness journey will include regular workouts of lifting water, soda, candy, and snacks on and off the truck, ensuring that you stay in shape while embracing the excitement of the job. Ready to embark on a thrilling journey where you'll be the hero behind the snacks and drinks everyone loves.
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Prepare variety of food/drinks, coffee, operate and, clean equipment such as roller grill, creamer machine, soda fountain machines and other cold/frozen dispensed equipment and, any display cases.
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At Hy-Vee our people are our strength. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Managers; Service Managers.
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Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Serve wine, bottled or draft beer. Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.
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We are going to have a full service soda fountain setup making some of the best NYC drinks and all coffee offerings from drip, cappuccino, cold brew and more. We are bringing 100% authentic New York City Bagels and Pastries from the two best Bagel and Pastry makers in all of NYC. Our partners are Essabagel and Ferrara's Cafe of Little Italy.
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Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages. Slices fruit and vegetable garnishes for drinks. Primary Responsibilities: Mixes and serves alcoholic and non-alcoholic drinks following specifications.
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As a Retail Route Merchandiser, your mission is simple: fill up vending machines and micro-markets with mouthwatering food, irresistible snacks, and refreshing drinks. Loading up goodies like soft drinks, coffee, snacks, and fresh food for delivery to our awesome customers.
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No worries, you'll have a checklist to keep it in tip-top shape. Join one of the nation's largest on-site food and beverage service providers proudly offering custom solutions to our clients including micro-markets, full-line vending, coffee service, pantry service, sustainable products, water (filtered and bottled) service, catering, and corporate food service.
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Count drinks guests are served. Knowledge of beer, wine and spirits, and be familiar with standard drink recipes and the Company's specialty cocktails. Prep bar ingredients made in house (e.g. simple syrups, sweet and sour); prep and stock all garnishes.
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