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Previous experience in a supervisory or management role in the food industry is preferred. Our signature wood-fired rotisserie chicken is marinated with a special blend of herbs and spices, slow-roasted over an open flame, and served hot and juicy to create an unforgettable dining experience for our guests.
$13 - $15 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Our concept has been featured on The Cooking Channel episode "Pizza: Outside the Box", Food Network Magazine 50 Best Pizzas in 50 States, and voted Top 20 Pizzeria in the United States by Huffington Post. Our loyal and raving fans consistently vote Pies number one on Trip Advisor and Yelp. If you want to become part of our unique approach to Pizza and Beer done right, stop by and apply in person or online to "Get Some.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Saz's Lake Country provides award-winning food, hospitality, and catering services to events of all types including golf outings, weddings, corporate functions, charitable galas, community functions and more.
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Our chicken is marinated for at least 12 hours, battered and breaded by hand, then slow cooked to perfection. Our food is freshly prepared. Vision insuranceAt POPEYES, we are proud of our food and proud of our heritage.
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We take a quality and conscientious approach to everything we do from our award-winning Grape and Gorgonzola Pie, house made dough, six-hour slow roasted pork, to our house made dressings and desserts.
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From our signature grilled chicken and slow roasted mojo pork, to world-renown Create Your Own TropiChops®, nothing surprises and delights like our fresh-made food served in a Caribbean inspired atmosphere.
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At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens.
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50% off food while you're working. No experience needed! We believe our team's hospitality is the key to what makes our concept so incredible. Available to work at least three to four shifts a week, including one Friday or Saturday.
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Required to do basic housekeeping/sanitation duties during slow times. Must apply food safety and employee safety guidelines in all performance measures. The purpose of the forklift position is to organize product in warehouses for shipping/receiving and/or stocking purposes.
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CalSavers retirement plan Paid Sick Leave (40 hours/year after 90 days employment) Discounted food and beverage "FULL SHIFT PROMISE": We will not send you home or cut your shift early even if we are slow.
$21.5 an hourFull-time/part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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How We Nourish The Good Life:Growing brand [yes, that means growth for you too! We’re looking for a team member that is:Available to work at least three to five shifts a weekKitchen experience preferred; not required Quick and detail-oriented when prepping and cooking Able to maintain a clean and organized kitchenA quick learner in a fast-paced environment.
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This is not a job for someone who is slow to react. Servers are expected to perform a number of sidework tasks, including cleaning, replenishing and some food prep. Servers are responsible for ringing in orders correctly, delivering the food and the check, making correct change, inputting credit card charges, and insuring the satisfaction of our guests.
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Identifying slow and dead stock items, working with culinary and operations teams to address the issue. Passion for hospitality, food, and retail. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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Every dish on the menu tells the unique story of the Vasquez family and their first restaurant, "Poncho's," which opened in South Phoenix in 1972, showcasing the family's signature, time-tested recipes for authentic Sonoran-style Mexican Food. Slow-cooked meats, delicate sauces, fresh chili peppers, seasonal vegetables, and homemade salsas wrapped in warm handmade tortillas proved a hit from the very beginning.
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Assists the Food & Beverage Manager in the daily operations of the dining room, lounge, banquets and/or snack bar. Work closely with the Food & Beverage Manager to develop and implement creative strategies to increase revenues while ensuring guest satisfaction.
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