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The hourly manager is responsible for restaurant operations during scheduled shifts when the General Manager is not present. While working side by side with the crew you will assure great guest service by directing, training and motivating them.
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You will be responsible for targeting, outreach, negotiation and closing substantial revenue with reputable, mid and large sized brands with the intent of offering Fud and our suite of products as a new and highly efficient way to reach side hustlers by harnessing the power of influencers, short form video, live streaming, social audio, and more.
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Primary ResponsibilitiesReport to USV Master and Port Captain for pier side and afloat USV operations. The O/MUSV program is based in Port Hueneme, CA, and is responsible for delivering cutting edge autonomous vessel technology to the US Navy. The program operates and maintains prototype autonomous vessels for test and evaluation of the vessels as well as developing operations, maintenance, logistics and training procedures for the autonomous Fleet of the future.
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Clean Side Cage Wash: Re-assembles and prepares clean caging, equipment, animal feed and bedding. Org Unit: Husbandry and Facility Operations. Dirty Side Cage Wash: Dissembles, washes and sterilizes caging and related equipment utilizing automated cage washing equipment and sterilizers.
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Conduct routine inspections of food and beverage operations to maintain quality food, beverage and kitchen/restaurant standards per CSM, brand, local, state and federal regulations. Works side by side with staff to train and model appropriate guest service standards.
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A desirable opportunity exists for an accomplished professional to supervise the daily operations of the dining room and cafe to include staffing, scheduling, assigning and checking all side work.
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Mission Contribution: The Donor Greeter will day-to-day mission-integrated store operations. Organizational Design: Under the leadership of the Store Manager, the Donor Greeter is a member of the Donated Goods Retail Operations team and is tasked with accepting merchandise donations from donors according to Goodwill policy, excellent customer service, and assist in the processing of donated goods.
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Specifically, on the DCSA One IT program, SAIC will provide an enterprise IT solution that delivers highly secured and adaptable IT infrastructure, provides customer support, and cutting-edge technologies that support operations and advance the DCSA mission under a single IT environment (i.e., One IT.
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Focus on being a clinician and allow our Operations Manager and Business Support teams worry about the operations side! Leadership from our Chief Clinical Officer, a BCBD, with over 20 years of experience in the field.
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Work closely with the shore side Food & Beverage Director to evolve Beverage concepts, service styles, menu development and incentive programs. The Beverage Operations Manager analyses all relevant KPI results, liaises and collaborates with ships' Bar Manager, F&B Director, and area Traveling Bar Manager to maximize results.
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The performance of this position will require exposure to manufacturing areas, which require the use of personal protective equipment such as safety glasses with side shields, safety shoes and mandatory hearing protection.
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Annual CEU budget, plus free CEU's through our CASP membership. Individualized approach to ABA Therapy. Master's degree in applied behavior analysis, psychology, education / special education, or a related field.
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Must possess a high degree of in-depth knowledge and surgical skills in the field of Periodontics and dental implant surgery; be willing and able to act as a chair-side clinical faculty instructor (e.g., direct patient care; clinic demonstration, direct student observation of clinical activity.
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In return, you will have the opportunity to be part of the world's leading side scan sonar enterprise: contributing to significant advancements in our technologies and operations. Klein Marine Systems is the world's leading side scan sonar manufacturer and we are immensely proud of where we are and how we got here.
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Responsible for daily function of the hotel operations to include but limited to Aerial Kitchen & Bar as well as The Office Bar and any other food and beverage special events as directed by the Outlets Manager or Director of Operations.
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