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For example if you are hired as a Line Cook, next step would be Crew Captain (shift lead), then a Kitchen Supervisor, after that Kitchen Manager. (This position is paid hourly and tipped out) Lucy Buffett's LuLu's is a Fast Paced, High Volume, Casual, Family Oriented Restaurant where Food, Fun, and Music are always a part of our culture.
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Lucy Buffett's LuLu's is a Fun, Fast Paced, Casual Waterfront family restaurant and bar where Food, Fun, and Music are always a part of our culture. #1 Free or discounted meal each shift.
$16 - $20 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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So, what's it take to be a successful Five Guys Shift Lead? Good Communication Our crew is vocal and supports and works with each other on what's happening real-time during each shift.
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Love for Great Food and Great Music - We make some of the best burgers in the biz and do it to the sounds of classic rock and roll. Crew assignment, training and motivation of the team during your shift.
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Serve as shift lead and onsite audio-visual contact for equipment load-in, set-up, tear-down, and load-out for regular music performances and events. Serve as shift lead and supervise the audio-visual staff of a restaurant, bar, and entertainment destination.
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People & Leadership Skills - Do you know how to lead and motivate people? Full accountability for how the shift runs under your watch. Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees.
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Family owned and operated, Reser's has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. $23.00 plus $1.00 shift differential per hour/non-exempt.
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Our restaurants are fun and loud with lots of team communication and great classic rock music playing. We have a unique work environment and open kitchen design. We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience.
$18 - $20 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Yes, singing is encouraged. Ability To Work At A Fast Pace - Our kitchen's have a lot going on and there's lots of on-the-line communication and job rotation. From the register, to the grill, to morning prep and evening close, our employees become a team working in all aspects of the restaurant.
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Energy & Stamina - it's a team-based work environment and crew energy is important. We have an open kitchen experience so it's fun and it's loud with lots of team communication. We have a unique work environment where crew members and management are trained to work every position in the restaurant.
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Preferred QualificationsExperience successfully providing on-the-job training to others in a rapidly changing environmentExperience as a shift lead in a retail environmentPhysical RequirementsAs a member of our Squad, you must have the ability to work in an open kitchen environment, rotating between front and back of house.
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Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.
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Baptist Medical Center is looking to add a Lead MRI Technologist to our MRI department at Baptist Medical Center in Jacksonville, FL. This is a Full-Time opportunity working evening shift with call and holiday rotation.
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We also have a unique bonus program that provides the opportunity to earn cash bonuses each quarter. Caring About Your Teammates - Always working for the success of your team. Strong references from people who have worked for you and who you've worked for.
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Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier.
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