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We are a Gourmet Seafood distributor who focuses on exotic shellfish and specialty seafood. We are a Gourmet Seafood distributor who focuses on exotic shellfish and specialty seafood. Tasting and sampling gourmet seafood items.
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I.e. shellfish, vacuum packed seafood, and smoked fish. i.e. shellfish, vacuum packed seafood, and smoked fish. Acts as support liaison for the Receiving Supervisor and leads. Reports To: Inventory Control Manager.
$55,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Our work ensures state waters can support beneficial uses including recreational and business activities, supplies for clean drinking water, and the protection of fish, shellfish, wildlife, and public health.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Knowledgeable about various fish and shellfish. Knowledgeable about various fish and shellfish. Makes regular announcements related to freshly-produced items, and to increase sales. Designs floral arrangements; provides a variety of fresh, quality products.
Part-timeExpandUpdated 23 days ago - UpvoteDownvoteShare Job
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Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop.
Up to $19.5 an hourExpandUpdated 22 days ago - UpvoteDownvoteShare Job
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
Up to $15.5 an hourExpandUpdated 22 days ago - UpvoteDownvoteShare Job
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Exposed to various raw materials, including allergens (i.e., milk, eggs, fish, shellfish, tree nut, peanuts, wheat, soy). Lief Labs is a premier formulation and product development innovator and manufacturer of dietary supplements.
$73,000 - $112,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Due to the nature of our industry, the performance of this position will require the individual to spend time in a facility in which he/she will be exposed, either directly or indirectly, to potential food allergens including (but not limited to): peanuts, gluten, corn, egg, fish, milk, shellfish, soy, tree nut, and wheat.
$18 - $20Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Products produced in this facility may contain the following allergens: Egg, Shellfish, Fish, Gluten. Works with senior managers to efficiently develop budget proposals, provide access to project finance information, and ensures contract/grant compliance and reporting.
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Follow standard Potbelly operating policies and procedures with essential areas of focus including but not limited to: FOCUS People Lead Associates on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training.
Up to $20.75 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy. Employee wellness initiatives, including company massage therapist. The Sous Chef is committed to leading our team, assisting in daily operations to produce high-quality, delicious food to standard, growing our brand, building on our culture of hospitality, and helping to operate a profitable restaurant.
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Prior experience in the seafood or shellfish industry. Responsible for directing and managing all plant operations with overall responsibility for plant maintenance, product quality, staffing, and other plant activities.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Helps with duties of other employees (i.e. host, server, food runner, etc.) Familiarity with 7 Shifts and/or Toast a plus. Works collaboratively with GM, CDC and any other staff to drive the success of the restaurant.
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Ability to handle shellfish / tolerate exposure to shellfish allergen. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook.
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Job Title: Shift Leader Department/Function: Operations Location: Field, in Shop Report to: General Manager/Assistant Manager Details: Nonexempt GENERAL DESCRIPTION Leads and behaves according to Potbelly Values.
Up to $19.5 an hourExpandUpdated 24 days ago
shellfish job
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