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ServSafe Certification or similar food safety certification, where required by the state and facility. Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
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EOE/M/F/Vet/Disabled Licenses & Certifications Preferred CDL ServSafe. High fives and ‘nice work! Come join our dynamic team GROUNDED in our roots since 1972 and OPTIMISTIC about growing our future.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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ServSafe Certified preferred or certification within 90-days of employment. Control receiving and inventory levels and report all concerns to Area Coach (AC). Requires 5+ years Assistant General Manager (AGM) or General Manager (GM) experience at Ruby Tuesday or another restaurant concept.
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Campus Location Toledo High School Diploma or equivalent (G.E.D.) Valid ServSafe Manager Certificate or other ODH approved food safety and sanitation training certificate. Advertised Position Title Applicant Pool for Adjunct Faculty, Lab Assistant, Culinary Arts 2021-2023 Job Description Summary The Culinary Arts Lab Assistant reinforces laboratory course content as presented by the Chef Instructor.
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Knowledge/Skills/Abilities - Must be at least 18 years old; must complete Assistant Manager training classes; must be ServSafe certified. Knowledge/Skills/Abilities - Must be at least 18 years old; must complete Assistant Manager training classes; must be ServSafe certified.
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Subsidized training and certification (e.g., ServSafe, OLCC) Possess or be able to obtain a ServSafe Manager Certificate with a passing score of 85% or higher. Subsidized training and certification (e.g., ServSafe, OLCC.
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Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
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Have your High School Diploma or GED. Have or be willing to obtain ServSafe certification by the end of training. Shift Manager Weston, WVJOB TITLE: Shift SupervisorDEPARTMENT: OperationsSUPERVISOR: General ManagerAs a Shift Supervisor, you will be responsible for assisting the execution of daily operations activities.
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Possession of Food Handler’s Permit and/or ServSafe Certification (where required). When working at Fourteen Foods Dairy Queen, we welcome every guest with a smile and every day is a celebration.
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EXPERIENCE/EDUCATION/QUALIFICATIONS Successful completion of Food Handler's course or ServSafe Cerification required within 30 days of hire. We also facilitate all meal service within Samaritan for both employees and patients which includes options such as cafeteria service, catering, espresso and providing nutritional supplies and equipment for departments.
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ServSafe (Food Handlers Certification) is a plus but can be obtained after starting. Wingstop - 135th Street is looking for a full time or part time Restaurant Line Cook in Overland Park, KS. As a restaurant line cook at Wingstop - 135th Street you will be under the direction of the culinary management team.
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ServSafe certified and knowledge of long-term care regulations and requirements required. Would you like to cultivate your passion for the culinary arts? Collaborate with the Registered Dietitian.
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Obtain ServSafe Food Manager Certification. Train staff in specific positions including server, box office, food runner, and bartender; cross-train as needed. Obtain ServSafe Food Manager Certification.
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Bilingual a plusLocal Bartender’s (Class D Operator’s) License OR Local Manager’s (Class B Operator’s) LicenseState of Wisconsin Food Manager Certificate (ServSafe Preferred) Must have reliable transportationFall in love with dining out all over again.
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