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Must have or be able to obtain an Oregon Food Handler, Food Manager Certification, or ServSafe Certification within 30 days of hire. Must have or be able to obtain an Oregon Food Handler, Food Manager Certification, or ServSafe Certification within 30 days of hire.
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Additional incentive for crew members if they have a SERVSAFE issued by the company's authorized provider or if acquired when employed. Weekly secret shopper bonus- for 100% shopper scores per shift (am/pm/phantom.
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Food Safety - You’re ServSafe certified (or similar) Jack's Perks (discounts on electronics, movie tickets, pet insurance, etc.) Business Acumen - P&L management, sales forecasting, staffing, food safety.
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Network ServSafe & Food Allergen training & certification program. i.e., McDonalds, Burger King, and Taco Bell). Network ServSafe & Food Allergen training & certification program. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
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ServSafe Certification preferred or will become ServSafe certified after hired. Serves meals or prepares for delivery by using correct portioning, meeting outlines standards, ensuring that the food is at the correct temperature and is attractive and tasty.
$17.5 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Must be certified or willing to become certified in all Dunkin Brands courses, ServSafe, and other courses as required by local health departments, the corporate parent or the franchisee. Couto Management, operating Dunkin' shops in Eastern Mass from the North Shore all the way down to Cape Cod, is currently looking for Assistant Managers to join our growing team.
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Must be able to pass the company issued ServSafe Manger exam. A sales merchandiser should have the knowledge of our products as it relates to the deli. Training of all new store deli hires on the merits of Dietz & Watson and refresh training when needed.
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Certified Food Service Handler's Card and/or ServSafe Food Handler. Per Clinical Laboratory Improvement Amendments (CLIA), some clinical environments require proof of education; these regulations are posted at ecfr.gov for further information.
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Flexibility and ability to travel (including flying) as needed and may be up to 30% of the time. Needs to be a self-starter, work in a team environment and or with little or no supervision. Monthly Car Allowance.
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Preferred: ServSafe, HACCP, CP-FS or Related certifications. Thorough understanding of food safety regulations and standards (e.g., FDA, HACCP, SQF). Bachelor’s degree in Food Science, Microbiology, or a related field required.
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Preferred Licenses/Certifications and Skills: ServSafe /Food Safety certification a plus but not mandatory. Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures.
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Must be able to pass certification requirements for all local, state, and federal inspections including ServSafe. Heat and serve meals according to ServSafe guidelines. Sanitize work areas according to ServSafe guidelines.
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Must be 18 years of age with ServSafe Managers Certification indicating successful completion. Self-service payroll (PayCom) At Deer Path of Huntley Supportive Living each team member serves a pivotal role in providing enriched lifestyles that are enhanced by the values of love, compassion, and dignity.
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ServSafe (Food Handlers Certification) is a plus but can be obtained after starting. Buffalo Wild Wings - Franklin is looking for a full time or part time Restaurant Line Cook in Franklin, TN. As a restaurant line cook at Buffalo Wild Wings - Franklin you will be under the direction of the culinary management team.
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ServSafe Certified preferred or able to obtain certification within 90-days of employment. Responsible for all front of house (FOH) and heart of house (HOH) results including Ecosure. Control receiving and inventory levels and report all concerns to Area Coach (AC.
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