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Meaningfully takes part in the Senior Operational Leadership Trainee program, including travel to other units for intensive training in operations areas including Kitchen, Pick and Pack, Equipment, Storeroom, Transportation, Wash and Pack, and Human Resources.
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Maintains contact with kitchen staff, management, hosts staff, and Guests to ensure that dining details are handled properly and quickly. Must complete Food Handler or ServSafe and Responsible Alcohol Service certification or have proof of current certification.
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Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification : Preferred, showcasing your commitment to food safety standards.
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Cleans facilities, operates kitchen equipment and cash registers, assists with training and supervision of ambassadors. Successfully pass ServSafe exam prior to starting. Join us and help bring joy, excitement, and lasting memories to people from around the world.
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The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. Be ServSafe Certified currently or be able to become ServSafe Certified and maintain the certification.
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Complete all store side work (i.e., cleaning, dusting, sweeping, mopping, emptying trash, etc.) Must be available to work all shifts, weekends, and holidays based on business needs. Have at least 1 year food service/restaurant management experience.
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You already have a year of experience in the kitchen and your ServSafe Certification. Healthcare, Hospitality, Chef, Food Prep, Line Cook, ServSafe, Restaurant, Dining, Food and Beverage.
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Serves meals to Harbor Light clients and maintains a sanitary kitchen as well as providing housekeeping services which include general cleaning, trash removal, dusting, mopping and vacuuming of the facility.
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At least one year experience as a Secondary Lead or Production Kitchen Lead and any combination equivalent to two years of supervisory experience in a food service related field and a HS diploma and any combination of professional growth credits or college courses in a related field such as business, computer technology, food management or nutrition.
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The Assistant Manager must be able and willing to perform any and all duties of a Host, Bartender, Server or Kitchen helper at any given time, and any other duties assigned by the General Manager of the restaurant.
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Ensure the 24/7 execution of all food service and beverage programs; including proper ordering, production planning, product handling and appearance. The FSL ensures an exceptional customer experience while achieving operational excellence.
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Responsible for all functions of the kitchen in the absence of the Food Service Director/Executive Chef; ServSafe certified and Allergen certified (within six (6) months of hire); Responsible for all functions of the kitchen in the absence of the Food Service Director/Executive Chef.
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Estelle's is looking for an experienced Fry/Grill Cook. Should have 6 months to 1 year experience in a high volume kitchen using a commercial fryer or grill. Must be ServSafe Certified or willing to get certified within 30 days of hire.
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The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation.
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Helps GM to own Catering Kitchen administrative requirements including sales forecasting, scheduling, deployment, inventory, cash handling, purchasing/ordering, setting production/pars, and safety, sanitation and environmental audits to ensure accurate and timely reporting of operational and financial results.
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