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The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation.
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Graduation from high school or GED equivalent and at least two years of progressively responsible experience preparing, cooking and baking food in a commercial kitchen setting, institutional food service or catering; or an equivalent combination of training and experience.
$23.38 - $28.75 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Summary: Ladgov Corporation is looking to hire Kitchen personnel to provide kitchen services at Tennessee Air National Guard, Nashville, TN. Clean and disinfect bathrooms, kitchen, and dining areas.
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Assist kitchen manager with food safety inspections on a quarterly basis. Must obtain a Food Handler Card for the City of Portsmouth if not ServSafe certified. Attend weekly meetings with front counter and drive-thru and kitchen leaders to evaluate the business and current needs.
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Ability to obtain Food Service Manager and/or ServSafe certifications if needed. Seneca Foods in Glencoe, MN is currently seeking a Kitchen Supervisor to join our team. Maintaining kitchen equipment.
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The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. Be ServSafe Certified currently or be able to become ServSafe Certified and maintain the certification.
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This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, steamer, mixer, and chef's knives. Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary.
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May assist with stocking of foods into work areas, and helping in the general cleaning and upkeep of the entire kitchen area. Maintains a clean work environment following HACCP and ServSafe guidelines.
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At the direction of the Kitchen Manager, carries out established Food Service processes and procedures. ServSafe or equivalent certification within 60 days of date of hire. Follows standard procedures for kitchen safety and safe food handling.
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We provide company-paid ServSafe certification and CPR/FA, along with uniforms and work shoes. Warm Hearth Village is searching for dedicated Full Time Kitchen Assistants to become part of the team at the Kroontje Health Care Center.
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DOH/ServSafe certification and any required city/state food safety certifications. Manual dexterity able to operate cutting tools and kitchen utensils. Upholding and protecting CHOPT's food quality and food safety standards in the kitchen and on the line; initiating corrective actions with employees as needed.
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Quick Service, Fast Food Restaurant, Cook, Kitchen Management, Customer Service, Cashier, Food Service, Inventory Control. ServSafe or Foodservice Manager Certification preferred. Quick Service, Fast Food Restaurant, Cook, Kitchen Management, Customer Service, Cashier, Food Service, Inventory Control.
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Various kitchen equipment will be assigned by the culinary department supervisor. Passed an approved food handler's or ServSafe course as required by County, State and/or Community policy.
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Kitchen Skills: Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification: Preferred, showcasing your commitment to food safety standards.
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Obtain and maintain current ServSafe Food Manager's Certification and TIPS Certification within six months of hire/promotion. All Paradies Lagardère positions, including the Kitchen Manager, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
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