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El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Caf Room Service (Servicio al cuarto) la Cafetera de Empleados y Banquetes mientras mantiene los niveles ms altos para producir un producto atractivo y apetitoso.
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Completar la preparacin de la estacin y la comida necesaria antes de la abertura del Caf cosa de poder asegurar que los huspedes sean servidos pronta y eficientemente durante las horas de operacin del Caf y de Room Service (Servicio al cuarto.
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A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Cumplir con los requisitos de asistencia al trabajo en cumplimiento con los estndares de Aimbridge Hospitality segn requerido por el horario de trabajo el cual cambiar con las necesidades del hotel.
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L / ella tambin es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las reas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporcin de produccin.
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As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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Our hotel's convenient location places you across the street from Austin Straubel International Airport (GRB) and about four miles from Lambeau Field, home of the Green Bay Packers. Se prefiere diploma de Escuela Superior o su equivalente y / o experiencia en un hotel o campo relacionado.
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Este rol se centrar en brindar un excelente servicio a travs de interacciones diarias con los clientes y al mismo tiempo crear valor para la organizacin y para nuestros clientes. Pasin por brindar un excelente servicio al cliente.
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Prepare and display buffet food items according to Aimbridge Hospitality standards. Cumplir en todo momento con las normas y los reglamentos de Aimbridge Hospitality para alentar operaciones de trabajo seguras y eficientes.
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As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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Elegantly presiding over the City of Angels, The Westin Bonaventure Hotel & Suites provides the ultimate urban oasis in the heart of the business district. Whether visiting for a leisurely weekend getaway, business meeting, or special event, our downtown Los Angeles accommodations define the essence of modern luxury.
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Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel. Mantener la limpieza y la organizacin de todos los almacenes.
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Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations. Use Production Charts as specified by Aimbridge Hospitality standards. Prepare all foods following Aimbridge Hospitality standard recipes.
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Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet/Cafe in order to ensure that guests are served promptly and efficiently during the operating hours. Cumplir con los requisitos de certificacin aplicables para la posicin incluyendo Certificado para Manejar alimentos Seguridad etc.
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Acercarse a todos los encuentros con huspedes y empleados de manera simptica y con orientacin servicial. Work banquet food station as scheduled by restaurant leadership. Prepare and service food for Associate Cafeteria as specified by the restaurant leadership.
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