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Duties include set up of the cafeteria, and/or gift/coffee shop, salad bar, grill and condiment station. Kendall Regional Medical Center is a 417-bed, full-service, acute hospital providing 24-hour comprehensive care in the community including trauma, burn, surgical, womens and childrens services, behavioral health and diagnostic services, along with two full service free-standing ER facilities, one in Doral and the other at The Palms Town & Country.
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Time and Temperature Danger Zone: Responsible for assigning reviewing, inspection, monitoring, and enforcing standards on daily temperature log for Cold Production AYR Station, Middle AYR Entree Station, Grill AYR Station, Grill Retail Station, Entree Retail Station, Retail Salad Bar.
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3-5 years customer service/hospitality experience preferred (This includes cashiering, waitressing, ambassador, cashier, telephone sales, office management, receptionist, sales clerk in any platform, operator, tray aide, hostess/host, catering, casino worker, front desk clerk, call center, medical assistant, deli, pizza station experience, order taking, etc.
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Prepare hot and cold menu items which requires working on the grill, saut station, salad-bar and on the service line; Discovery Senior Living ranks prominently among the 5 largest senior housing providers in the US and is nationally renowned for luxury senior-living communities.
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At Discovery Village at Dominion Assisted Living, a thriving Discovery Senior Living community, we have meaningful job opportunities with the ability to make a difference in the lives of our residents.
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At Community name, a thriving Discovery Senior Living community, we have meaningful job opportunities with the ability to make a difference in the lives of our residents. With over 250 communities in nearly 40 states, and 15,000 dedicated employees, Discovery Senior Living is one the largest and fastest growing senior living companies in the United States.
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Discovery Village at Tampa Palms, a Discovery Senior Living community is growing, thriving and has meaningful job opportunities available in a safe and supportive work environment. Cook - Discovery Village at Tampa Palms.
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Uses all necessary food service equipment as needed, using proper safety precautions and operation procedures (steam table, slicing machine, knives, coffee machine, yogurt machine, coffee machine, popcorn maker, cash register, grill, deep fat fryer, hot dog cooker, ice tea, juice machine, toaster, microwave, fryer, and refrigerators.
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Prepare foods for and set up a variety of served and self-service stations including but not limited to; deli station, salad bar, vegan bar and bakery displays for each meal. They actively participate in a team setting, with keen attention to customer service, and to culinary and visual detail in support of dining’s mission.
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Prepares meals at grill, pizza station, deli station, salad bar, hot entree bar, beverage cooler and fountain to the customer's request. May provide guest service during events and banquet services, including: buffets, plated, carving stations, running food and replenishing product and supplies in accordance with event standards.
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Set up salad bar, condiments, and soup and bread station, ensuring that they are cleaned and stocked throughout the service period. Prepare all salads and sides according to recipe and production pars for general service and catering functions.
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Access to wages before payday. Recognized as a Great Place to Work, Discovery continues its rapid growth trajectory to lead the industry all while retaining our family-first culture. Taste and prepare food to determine quality and palatability.
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Discovery Village at the West End , a Discovery Senior Living community is growing, thriving and has meaningful job opportunities available in a safe and supportive work environment. We provide on the job training with no experience required for most positions.
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The Cook III prepares food in accordance with production requirements and standard recipes and is most often assigned to fry, pantry or salad station. TypeQualificationEducationHigh school education or equivalent experienceExperienceMinimum one year food service or related workSkillAbility to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grillEducationAble to read, write and speak basic English.
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Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred. - Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business.
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service station salad jobs
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