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As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. You will stand as a beacon of guidance and leadership, investing in the development of our team, leading through the rush of peak service times, addressing guest concerns, and embodying the best practices of our culinary and system operations.
$58,000 - $62,000 a yearTemporaryExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Maintains a clean appearance and work station and assists in overall kitchen cleanliness, including cleaning all station equipment (flat tops, grills, storage drawers, etc.) Six months to a one-year minimum as a prep/line cook in a full-service, high volume restaurant preferred; must know the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience.
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During food service, you are responsible for keeping the station in working order and fully stocked. A Prep/ Line Cook does the majority of the actual cooking and prepping in a kitchen.
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Key Responsibilities (Varies by Business): Set up for events by putting out tablecloths, setting up buffet stations, arranging table placement, and setting up a beverage service station.
$15 - $25 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed. Also, removes bus tubs from the bar to kitchen dishwasher station.
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Perform cleaning duties as assigned, including but not limited to, sweeping and mopping floors, tidying up service station, clearing tables and taking out trash. Work Environment: The Guest Experience Ambassador operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives.
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The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. Hiring immediately for full-time and part-time hourly dine-in or takeout Bussers, Runners, or Service Assistants.
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Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s) P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in.
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They are steps away from football and soccer games at Lumen Field and less than a half mile from baseball at T-Mobile Park. Union Station is a block east for easy access to attractions, like Int'l District, the Space Needle and Pike Place.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Excellent customer service skills and etiquette. Previous experience is not required - we will train you.
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Why you'll love this job This position will play a key role in evaluating new or incumbent caterers with Procurement and Finance through the RFP process for contract changes, kitchen transitions and new station start-ups.
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Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship. Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions.
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If a station in the dining room is a symphony, the server is its conductor. Servers have a high degree of emotional intelligence and deliver thoughtful, empathy-driven service as a result of this.
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Obtains staffing and station assignments for all servers, service assistants, runners and bar staff from the Manager-on-Duty. Completes table/station chart with these assignments.
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Preparing, maintaining and cleaning the bread service station. This individual shall be trained on and responsible for ensuring the smooth flow of food orders to and from the kitchen, inspecting plates for proper garnish and presentation, assisting in serving and clearing dining tables and helping to stock service stations.
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