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Return soiled plates, glassware, silverware, & shell baskets to dish station by running bus carts to kitchen to be emptied, cleaned, and returned to the side station immediately. Retrieve and properly stores service items, service ware and linen inventory orders from Stewarding, Garde Manger, and the Warehouse.
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Assists Food & Nutrition Services Department in multiple areas including pantry, service specialist, steward, catering, food production, dishwashing, and general kitchen cleaning. Assist by cooking on the grill and omelet station as necessary to keep service flowing.
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Set up station with predetermined method place required to service all banquet functions. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.
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Responsibilities include:Maintain kitchen sanitation in accordance with health department guidelinesInsure station is set for service. Table 301 is now Soby's, Table 301 Catering and Kitchen, The Lazy Goat, NOSE DIVE, Jianna, Passerelle Bistro, Southern Pressed Juicery, Highway 301 Food Truck and Table 301 Catering.
$10 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work on a specific station (e.g., grill, saut, fryer) as assigned by the Chef or Kitchen Supervisor. Reports To: Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage Manager.
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Communicate any assistance needed during busy periods to the Kitchen Supervisor to ensure optimum service to guests. Plan, prep, set up and provide quality service in all areas of hotfood production to include, but not limited to hot menu items, hot line specials, displays/ presentations of hot appetizers, entrees, side vegetable & potato dishes, sauce, stock and hot sandwiches in accordance with standards and plating guide specifications.
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Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
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What we expect: Job duties include but are not limited to:Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
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Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
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Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
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With guidance, the Intern - Culinary supervises the preparation and production of the unit's menus and helps manage a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.
$18 - $20 an hourInternExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete misenplace and set-up station for breakfast, lunch, and/or dinner service.
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Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Clean service station, cooking equipment, and food truck kitchen areas. The primary function of the Food Service Cook/Food Truck Driver is to prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production procedures.
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Create a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success.
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service station kitchen jobs
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